Beef stroganoff
Protein 35g; Fat 45g; Carbohydrate 9.5g; Dietary Fibre 3.5g; Cholesterol 180mg; 2365kJ (565 cal) A dash of worcestershire sauce is good instead of tomato paste. 3. Finely chopped fresh parsley, to serve 1 Trim excess fat off the meat and slice it ... [... more]
Better Homes & Gardens Australia |
Cabbage & Carrot Curry
Finely chopped chillies if desired 3.Add onions, stir, cover, and saute for 2 - 3 minutes until onions become slightly golden brown. 4.Add garlic, ginger, (chillies), water, Veggie Curry spice mix, stir, cover and saute for 3 - 4 minutes. Lower ... [... more]
International Vegetarian Union |
Hot marinaded prawns
Make your desired dressing; set aside. Thread 1 prawn onto each skewer, tail Combine all ingredients in a medium jug and refrigerate until required. Blend all ingredients (except water) together until very finely chopped. Thin Combine honey and ... [... more]
Australian Womens Weekly |
Sensational sandwiches
Each of these recipes takes about 10 minutes to prepare and makes one sandwich. Combine half a seeded, finely chopped small tomato, 1 tablespoon coarsely grated cheddar cheese, one coarsely chopped hard-boiled egg and 1 tablespoon mayonnaise in a ... [... more]
Australian Womens Weekly |
Portuguese Style Barbequed Chicken
Process chillies, garlic, zest, paprika, and allspice together in a small processor until finely chopped; add oil and process until smooth to make a marinade. Prepare the chicken by removing the backbone. To do this use a heavy pair of scissors ... [... more]
Australian Womens Weekly |
Oriental Collins/Mule - NARREN YOUNG
Muddle lychees, ginger, lemongrass and sugar syrup in a cocktail shaker. Add gin, sake, sugar syrup and juice and shake with plenty of ice. Small piece of giner Fresh lemongrass - finely chopped Soda water/ginger beer to top Double strain over ... [... more]
Australian Womens Weekly |
Seared atlantic salmon with a coriander and lime dressing
Mix bread crumbs with 1/2 bunch finely chopped chives and spread on a dinner plate. Gently press salmon cutlets in breadcrumbs and generously coat the fish all over. Set aside. In a small bowl, combine fish sauce, coriander, chili, remaining ... [... more]
Australian Womens Weekly |
White bean salsa
Fry the onion and garlic with the rosemary in some oil and set aside to cool. Add to this the white beans, chilli, spring onions and some truffle oil and season to taste. Arni Sleeman Serving size: Serves 4 1 sprig rosemary, finely chopped 2 x ... [... more]
Australian Womens Weekly |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Coffee Torte
Place the hazelnuts or almonds and NESTLÉ PLAISTOWE Dark Cooking Chocolate in a food processor and process until finely chopped. Beat the egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat the ... [... more]
Nestlé |
Greek Lentil soup (Fakes soupa)
I think it was The Enchanted Broccoli Forest (or something like I that. All I remember is it was good, very filling and excellent for providing a little heat on a rainy day cold day.). Brown the finely chopped onion in the oil, add the lentils, ... [... more]
International Vegetarian Union |
Greek Dried beans stewed with tomato (Fasolia xera ...
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
