Beef stroganoff
Protein 35g; Fat 45g; Carbohydrate 9.5g; Dietary Fibre 3.5g; Cholesterol 180mg; 2365kJ (565 cal) A dash of worcestershire sauce is good instead of tomato paste. 3. Finely chopped fresh parsley, to serve 1 Trim excess fat off the meat and slice it ... [... more]
Better Homes & Gardens Australia |
Lamb Racks with Mustard Gravy
Combine the cheese, mustard, worcestershire sauce, parsley and pepper. Mix well. Spread over the top of the lamb racks, then return to the oven. Cook for a further 15 minutes or until the lamb is cooked and the crust is golden brown. Prepare the ... [... more]
Nestlé |
Macaroni And "Cheesy" Tofu
I made this today for Lunch, I also added available vegetables, califlower, mushrooms, and zucchini. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. I needs salt and pepper added to the sauce ... [... more]
International Vegetarian Union |
Aussie Meat Pie
Short crust pastry for bases, sheets of puff pastry for tops. Heat the oil in a pot and brown the meat and onion well. Season with salt, pepper and nutmeg, stock, tomatoes, Worcestershire sauce and dark soy for colour. Simmer, covered until the ... [... more]
Australian Womens Weekly |
Prawn Cocktail - PHIL 'THE GADGET MAN'
Place lettuce on a plate. Top with the prawns. Combine remaining ingredients and drizzle over the top. 6 baby cos lettuce leaves 12 cooked prawns, peeled 1/3 cup good quality egg mayonnaise a dash of Worcestershire sauce a dash of tabasco sauce 2 ... [... more]
Australian Womens Weekly |
Welsh Rarebit
Melt the butter in a small saucepan. Add cheese, mustard powder, Worcestershire sauce and beer. Stir until smooth. Spread over the toast and grill until bubbling if desired. 1 teaspoon mustard powder 4 thick slices of sourdough, toasted dash of ... [... more]
Australian Womens Weekly |
For the garnish:
Gently crumble ricotta and mix with cooked de-shelled crab meat. Fold in mango puree and spring onions. Add a little Worcestershire sauce, lemon juice and Tabasco. Fold together and form patties. If too wet, add some fresh breadcrumbs. Roll ... [... more]
Australian Womens Weekly |
Oysters Kilpatrick - LYNDEY MILAN
Drizzle sauce on the oysters. Top with bacon and place under the grill. Grill until bacon is crisp. Mix together the Worcestershire and tomato sauces. 3 tablespoons Worcestershire sauce 1 tablespoon tomato sauce 1 dozen oysters 100g diced bacon [... more]
Australian Womens Weekly |
Wagyu Carpaccio
Wrap beef tightly in plastic wrap. Freeze 30 minutes or until beef firms up slightly. Meanwhile, make dressing. Place egg, garlic, mustard, anchovies, Worcestershire sauce and juice in the bowl of a processor. Process briefly to combine. With ... [... more]
Australian Womens Weekly |
Gravy-based sauce
For all variations heat butter and oil in small saucepan. Add eschalots and cook gently until softened and gently caramelised. Deglaze pan with the port and a little Worcestershire sauce. Add pepper and combined packet stock or gravy powder and ... [... more]
Australian Womens Weekly |
Marinated Mushrooms 1
Put mushrooms in boiling water for 2-3 minutes. Drop mushrooms in marinade and refrigerate for 48 hours. 1 tsp vegetarian Worcestershire sauce 1/2 tsp paprika 2/3 cup vinegar [... more]
International Vegetarian Union |
Basic French Dressing
One-third cup cider vinegar (or lemon juice if to be used fresh) Three-quarters cup olive oil Half tsp brown sugar 1 tsp Worcestershire sauce (check ingredients do not include anchovies!) One-eighth tsp dry mustard or one quarter tsp mustard ... [... more]
International Vegetarian Union |
