Worcestershire Sauce Ribs
Preheat oven to 190 degrees C. Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan. Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat. Meanwhile, mix together the ... [... more]
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Honey Baked Sausages
Preheat oven to 210 degrees C. Pierce sausages, place in a shallow baking dish. Mix together remaining ingredients, brush over sausages. Bake in preheated oven turning once, for about 25 mins. 1/2 tsp Worcestershire sauce 2 tbsp honey 1/2 tsp dry ... [... more]
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Bloke Burgers
In a large bowl, combine the mince, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste. In a large frying pan over medium heat, cook the burgers for 10 to 15 minutes, or ... [... more]
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Meatloaf in a mug
Place the torn bread into a small bowl and pour in the milk and Worcestershire sauce. Set aside for a few minutes for the bread to absorb the liquid. Add the mince, chopped shallot, salt and pepper to the bread; mix well and place into a 250ml ... [... more]
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Mustard-crusted lamb chops
In a shallow glass dish, whisk mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic and pepper until blended. Add lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours. Grill lamb cutlets for 2 ... [... more]
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Sausage Rolls
Preheat oven to 200C and lightly grease a baking or biscuit tray. Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well. Cut each pastry sheet into three equal-sized pieces. Make a roll of ... [... more]
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Stuffed rissoles
Put the mince, hamburger seasoning mix, Worcestershire sauce, tomato sauce and salt and freshly ground black pepper into a bowl. Knead the mixture with your hands until well combined. Cover with plastic wrap and allow to stand for at least 5 ... [... more]
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Lamb Racks with Mustard Gravy
Combine the cheese, mustard, worcestershire sauce, parsley and pepper. Mix well. Spread over the top of the lamb racks, then return to the oven. Cook for a further 15 minutes or until the lamb is cooked and the crust is golden brown. Prepare the ... [... more]
Nestlé |
Clare's Seafood Cocktail Sauce
In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for one hour. 1 cup (250ml) salad dressing 1 tablespoon (20ml) tomato sauce 1 tablespoon (20ml) Worcestershire sauce 1/2 tsp curry powder 1/2 cup ... [... more]
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Crumbed Lamb Chops
In a medium bowl, combine the eggs and Worcestershire sauce. Dip each chop in the egg mixture and then toss in breadcrumbs to coat. Place chops on a lightly greased baking tray. Bake for 20 minutes, turn chops over, and cook for a further 20 ... [... more]
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Devilled chicken
Preheat a grill on medium. Remove the skin from the chicken pieces. Using a sharp knife, cut deep slits into the flesh and place each piece of chicken, cut side up, on a grill tray. Beat the butter, mustard, curry powder, Worcestershire sauce, ... [... more]
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Steak and Ale Pie with Mushrooms
Combine the beef, onion and ale in a large saucepan. Bing to the boil; reduce heat. Simmer over low heat for 45 minutes or until the meat is tender. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the ... [... more]
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