The Peanut Van's Recipes: Chocolate Peanut Slice
Fold in sifted flour and cocoa mix well, then turn the pastry out onto a lightly floured surface and knead until smooth. Roll out the pastry to fit the base of a greased 28cm x 18cm (11" x 7") lamington tin. Spread the topping over the base, ... [... more]
Peanut Van |
Easter Scrolls
Combine hot water, CARNATION Evaporated Milk, melted butter and egg. Cover with plastic wrap, leave to rise in a warm place until doubled in size. Roll out onto a lightly floured surface to a 35cm x 30cm rectangle. Combine remaining filling ... [... more]
Nestlé |
Christmas Star Biscuits
Beat butter, vanilla and sugar together until light and fluffy. Add the flours and NESTLÉ Baking Cocoa, stir until combined. Turn onto a lightly floured surface and knead until mixture is well combined. Cut in half. Place each half between two ... [... more]
Nestlé |
Double Choc Almond Biscotti
Preheat oven to 160°C. Combine in bowl flour, baking powder, sugar and NESTLÉ Baking Cocoa, rub in butter. Add almonds, NESTLÉ White CHOC BITS and combined, eggs, egg yolks, water and liqueur, mix well. Turn dough out on to well floured [... more]
Nestlé |
Chocolate Strawberry Tartlets
Roll out the pastry on a lightly floured surface or between two sheets of waxed paper. Bake in preheated oven for 15 minutes or until light golden brown. Leave in the tins for 5 minutes, then turn out onto a rack to cool completely. Just before ... [... more]
Nestlé |
Tuscan Nut Biscuits
Make a well in the centre and add eggs, orange rind and sugar. Add almonds, pine nuts and NESTLÉ White CHOC BITS, mix well. Turn mixture onto a lightly floured surface and knead lightly until mixture comes together. Divide mixture in half and ... [... more]
Nestlé |
Caramel Filled Easter Biscuits
Beat butter, brown sugar and NESTLÉ Sweetened Condensed Milk until creamy. Add egg, beat well, add NESTLÉ Milk Melts, melted, beat well. Roll dough out on lightly floured surface to 2.5mm thickness. Using a round or egg shape cutter or [... more]
Nestlé |
Coconut Scones
Sift flour, MAGGI Coconut Milk Powder and sugar into a bowl, rub in butter. Place on oven tray, bake in 200°C oven 12-15 minutes until golden. Add water, mix well. Turn dough out onto floured surface, knead until smooth. Roll out dough to 11/2 cm ... [... more]
Nestlé |
Cheese Twisters
Sift flour and mustard powder into large bowl, rub in butter until mixture resembles breadcrumbs, stir in cheese. Add CARNATION Light Creamy Evaporated Milk, mix to form a dough. Roll dough out on lightly floured surface to a rectangle ... [... more]
Nestlé |
Crocodile pizza bread - DAIRY AUSTRALIA
Combine flour, salt and oregano in a large mixing bowl. Rub in the butter with fingertips until the mixture resembles breadcrumbs. Make a well in the centre, add the milk and mix to a soft dough. Knead lightly on a floured surface and roll out ... [... more]
Australian Womens Weekly |
Old Fashion Scones
Sift together the flour salt and sugar and rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and gently mix with the blade of a knife to form a soft dough. Turn out onto a floured surface and knead very lightly. Flatten ... [... more]
Australian Womens Weekly |
Tandoori chicken pizza
Place flour in a large bowl and make a well in the centre. Add eggs and salt, and stir with a fork into flour until mixed. Transfer dough to a floured surface and kneed 10-15 minutes, with hands, until dough is elastic. Halve, and shape into two ... [... more]
Australian Womens Weekly |
