Sharp Knife

Fruit Snacks

Place fruit and ground almonds into a bowl and work together to make a very firm mouldable mixture. Roll mixture into a
From Nutrition Australia

Cracked Tiles

Tiles on plasterboard 1. If the cracked tile is on plasterboard, run a sharp knife around it so the tile and the paper
From Better Homes & Gardens Australia

Preserved lemons

Jan 17 05:55pm Preserved lemons give a wonderful aromatic strong lemony flavour to just about anything. They are simple
From Better Homes & Gardens Australia

Seafood and Basil Stir-Fry

Cut the calamari into small squares and score the inside surface with a sharp knife. Stirfry the prawns over high heat
From Nestlé

Salmon Mornay Potato

Clean potatoes if necessary and pat the skin dry with paper towel. Pierce the potatoes a few times with a small sharp
From Nestlé

Yates Rose Shield Insect and Disease Spray

Turn over the turf so the root side is facing up. Now turn your pot upside down on a piece and press down, even twist a
From Garden Gurus

Classic Marshmallow Cocoa

Spread the NESTLÉ Milk Melts onto a baking tray and allow to set. Drag a sharp knife over the NESTLÉ Milk
From Nestlé

Steamed Silver Bream with Asian Greens

Prepare bream by "scoring" the flesh on either side, do this by cutting into the flesh behind the head of the
From Australian Womens Weekly

Veal Scaloppine with Potato Fennel Gratin - PAMELA ...

Preheat oven to moderate. Oil deep 1-litre (4-cup) baking dish. Using sharp knife, mandoline or V-slicer, cut potatoes
From Australian Womens Weekly

Crab and sweetcorn soup

Remove corn kernels from cobs with a sharp knife and reserve both kernels and cobs. Heat oil in a saucepan and cook
From Australian Womens Weekly

Almond And Fig Braid

Mix together butter and caster sugar. Add almonds and the egg and beat until combined. Fold through flour. Place puff
From Australian Womens Weekly

BBQ 5 spice spatchcock

Remove the backbone of the chicken with clean garden shears or a sharp knife. Cut or nick the breast to flatten. Remove
From Australian Womens Weekly

Banana chips

These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut
From International Vegetarian Union

Lemon pepper and parmesan schnitzels

If using chicken breast, butterfly with a sharp knife. Pound meat lightly with a mallet. Combine breadcrumbs, lemon
From Australian Womens Weekly

Baked Pumpkin with TVP, Vegetable and Peach Filling

A doctored Argentinian farmer's dish that should blend in well with our own fall vegetables. Scrub the outside of the
From International Vegetarian Union