Banana chips
These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut oil is used.) The colour is natural. Nendran banana - 6 large With a sharp knife make slits along the skin of the ... [... more]
International Vegetarian Union |
Lemon pepper and parmesan schnitzels
If using chicken breast, butterfly with a sharp knife. Pound meat lightly with a mallet. Combine breadcrumbs, lemon pepper and parmesan and mix well. Place flour and crumb mixture separately on sheets of baking paper. Whisk the egg and milk ... [... more]
Australian Womens Weekly |
Baked Pumpkin with TVP, Vegetable and Peach Filling
A doctored Argentinian farmer's dish that should blend in well with our own fall vegetables. Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the pumpkin to create a ... [... more]
International Vegetarian Union |
Wild Rice and Chestnut Stuffing
There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees. Using sharp knife, cut an incision in the shape of an X on the flat side of the chestnuts. Place chestnuts on baking sheet and bake for 10-15 ... [... more]
International Vegetarian Union |
Chicken and Almond Terrine
Using a sharp knife, butterfly chicken by cutting down the breast bone and carefully cut the flesh away from the carcass using short sharp strokes. Cut through the ball joint where the wings are attached to the body. Sever the legs between the ... [... more]
Australian Womens Weekly |
Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more]
International Vegetarian Union |
Nendran Pazham chops
I adapted this slightly from an Indian cookbook by Julie Sahni. Peel the banana and cut into 2'' long pieces (1 banana into 3 pieces). Carefully scoop out the centre of the fruit with a sharp knife to make it like a tube. Carefully shallow fry ... [... more]
International Vegetarian Union |
Ambrosia Fruit Salad
With a sharp knife, section the fruit by cutting it away from the membrane. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. Peel the pummelo and orange so no white ... [... more]
International Vegetarian Union |
Warm Salad of Chargrilled Baby Octopus Salad with ...
Place sugar and wine in a pot over low heat, stirring constantly and reduce the liquid by half. Take the glaze off the heat, add orange oil and cool. Wash the octopus thoroughly and wipe dry with a paper towel. Use a small sharp knife to cut off ... [... more]
Australian Womens Weekly |
Hot potatoes with the wiggles
Place a layer of rock salt in the base of a roasting tin. Pierce each potato with a skewer or the tip of a sharp knife. Place on salt and transfer to preheated oven. Bake 25 minutes or until potatoes are tender. Transfer potatoes to serving ... [... more]
Australian Womens Weekly |
Asian Style Chicken Marinade
Using a sharp knife, make some incisions into the skin of the chicken. Rub in the marinade. Cook on a pre-heated BBQ for 20-30 minutes or until cooked, turning halfway. Mix all marinade ingredients together. size 16 chicken, portioned 1 ... [... more]
Australian Womens Weekly |
Vanilla Slice With Passionfruit Icing
Preheat oven to 220°C. Line a 22cm square tin with baking paper. Using a sharp knife trim pastry to a 24cm square. Prick well with the tines of a fork. Place on a baking sheet and top with another heavy baking sheet. Bake for 12 Minutes or until ... [... more]
Australian Womens Weekly |
