Fruit Snacks
Place fruit and ground almonds into a bowl and work together to make a very firm mouldable mixture. Roll mixture into a log about 2-3cm in diameter and cut with a sharp knife into 20 rounds. Sprinkle sesame seeds onto paper towel and press each ... [... more]
Nutrition Australia |
Cracked Tiles
Tiles on plasterboard 1. If the cracked tile is on plasterboard, run a sharp knife around it so the tile and the paper face of the plasterboard will come away, rather than the whole sheet. It is very easy to put a hole right through the board. It ... [... more]
Better Homes & Gardens Australia |
Preserved lemons
Jan 17 05:55pm Preserved lemons give a wonderful aromatic strong lemony flavour to just about anything. They are simple to make and will keep in the fridge for six months Cut 6 lemons in quarters with a sharp knife, leaving them 1cm attached at ... [... more]
Better Homes & Gardens Australia |
Seafood and Basil Stir-Fry
Cut the calamari into small squares and score the inside surface with a sharp knife. Stirfry the prawns over high heat for 2 minutes or until the flesh becomes opaque. Reheat the wok and cook the fish in the same way, remove and set aside. Then ... [... more]
Nestlé |
Salmon Mornay Potato
Clean potatoes if necessary and pat the skin dry with paper towel. Pierce the potatoes a few times with a small sharp knife and place directly on the shelf of a preheated hot (210°C or 415°F) oven and bake for at least 1 hour. When the potatoes .. [... more]
Nestlé |
Yates Rose Shield Insect and Disease Spray
Turn over the turf so the root side is facing up. Now turn your pot upside down on a piece and press down, even twist a little, to leave a big round mark. Grab a sharp knife, a serrated one is best, and cut along the indentation. Take your time. ... [... more]
Garden Gurus |
Classic Marshmallow Cocoa
Spread the NESTLÉ Milk Melts onto a baking tray and allow to set. Drag a sharp knife over the NESTLÉ Milk Melts to make chocolate curls. Whisk the cocoa with the water and sugar in a medium bowl. Add the milk. Transfer the chocolate milk to [... more]
Nestlé |
Steamed Silver Bream with Asian Greens
Prepare bream by "scoring" the flesh on either side, do this by cutting into the flesh behind the head of the fish with a sharp knife on both sides. (This will assist in more even cooking of the fish) While fish is cooking, prepare the sauce. [... more]
Australian Womens Weekly |
Veal Scaloppine with Potato Fennel Gratin - PAMELA ...
Preheat oven to moderate. Oil deep 1-litre (4-cup) baking dish. Using sharp knife, mandoline or V-slicer, cut potatoes into very thin slices; pat dry with absorbent paper. Layer a third of the potato into prepared dish; top with half of the ... [... more]
Australian Womens Weekly |
Crab and sweetcorn soup
Remove corn kernels from cobs with a sharp knife and reserve both kernels and cobs. Heat oil in a saucepan and cook spring onions over a low heat until soft. Add stock and corn cobs and simmer over low heat for 5 minutes. Remove corncobs and discard. [... more]
Australian Womens Weekly |
Almond And Fig Braid
Mix together butter and caster sugar. Add almonds and the egg and beat until combined. Fold through flour. Place puff pastry onto greaseproof paper on the bench. Using a sharp knife, mark 2 faint lines in the pastry, to divide into thirds. Do not ... [... more]
Australian Womens Weekly |
BBQ 5 spice spatchcock
Remove the backbone of the chicken with clean garden shears or a sharp knife. Cut or nick the breast to flatten. Remove wing-tips. Rub 5 spice all over the bird on both sides, then pat with a little sesame oil. Brush BBQ with a herb brush (good ... [... more]
Australian Womens Weekly |
