Tropical Fruit Loaf
Place pears, apricots and water in a saucepan, bring to the boil, cover and simmer for 5 minutes. Remove pears and set aside. Place apricots, cooking liquid and banana in a food processor or blender and process until smooth. Pour fruit mixture ... [... more]
Nutrition Australia |
Bulgar Chili
The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili. Serve this with chopped onion, sliced olives or chilies for toppings. In a medium-size saucepan, bring water and 1/4 t. salt to boil. Reduce heat ... [... more]
International Vegetarian Union |
Olive oil ice-cream
Combine oil, scraped vanilla bean and milk in a medium saucepan. Bring just to a boil and remove from heat. Stand 15-30 minutes. Combine yolks and sugar in a large bowl and whisk until well combined. Strain infused oil and milk mixture over the ... [... more]
Australian Womens Weekly |
Linguini with smoked salmon
In a large saucepan bring salted water to the boil; add pasta and cook for 8 minutes or until al dente, drain. Meanwhile in a large frying pan heat oil and butter, add eschalots and sweat for a few minutes until softened. Add wine and reduce by ... [... more]
Australian Womens Weekly |
Creamed Rice with Spiced Apples
Place rice and 2 cups water in a saucepan, bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, ... [... more]
Nestlé |
Apricot Muesli Bars
Put the apricots and water in a saucepan, bring to the boil, simmer until the liquid is absorbed. Add to the apricot mixture with the rolled oats and NESTLÉ WHITE CHOC BITS, mix thoroughly, press into the tin. Bake for 30-35 minutes or until ... [... more]
Nestlé |
Soba Noodle Soup with Prawns and Tofu
Cook the soba noodles in a saucepan of boiling water for 4 minutes, or until tender. Combine the stock, ginger, soy sauce, mirin, sugar and chilies in a large saucepan. Bring to the boil, then reduce the heat and simmer for three minutes. Add the ... [... more]
Nestlé |
Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
Brunch Special
Combine the MAGGI Tasty Cheese Sauce Mix, milk and water in a small saucepan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Remove from the heat, press plastic wrap on the surface of the sauce and set aside. Simmer the eggs ... [... more]
Nestlé |
Chicken Noodle Soup
Add chicken, contents of flavour sachets, ginger, sauces and mushrooms. Stir in noodles and bok choy, return to a boil. Reduce heat, simmer 2 minutes. Bring the water to a boil in large saucepan. Bring back to a boil, reduce heat, simmer 3 ... [... more]
Nestlé |
Caribbean Black Bean Soup
In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often. Whisk in the Instant Black Beans and season with salt and Tabasco. Lorna Sass' Short Cut Vegetarian. Tabasco ... [... more]
International Vegetarian Union |
Cooked Amaranth
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone" Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the . [... more]
International Vegetarian Union |
