Cornbread recipe 2
Oven 350F, mix dry, heat water and add honey let cool, then add liquid. Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often. Blue cornbread from vegetarian times cookbook. I have made this several times and is ... [... more]
International Vegetarian Union |
For the passionfruit parfait:
Whisk yolks with sugar and passionfruit juice in a large stainless steel bowl over boiling water until thick and fluffy - let cool. Whip cream to ribbon consistency and fold into passionfruit mix. To serve, slice and serve with pistachio ... [... more]
Australian Womens Weekly |
Caramel sauce
Soak dates in the boiling water and bi-carb soda, and let cool. Beat butter and sugar till creamy. Add eggs one at a time, beating well in between. Combine cream, butter and brown sugar in small saucepan over medium heat. Stir well until sugar ... [... more]
Australian Womens Weekly |
Matchsticks
Place pastry onto lightly greased rectangular oven trays and prick each with a fork. Bake in a moderately hot oven for 15 mins, or until pastry is golden and crisp. Let cool. Spread jam evenly over flat side of one of the sheets of pastry. Beat ... [... more]
Australian Womens Weekly |
Nashi Pear and Almond Frangipane Tart - DAVID HEWSON, ...
Place peeled pears into a saucepan and cover with cold water. Place cinnamon, cloves, aniseed, castor sugar and mirin into the water and bring to boil. Simmer water for 5-10 mins then remove from the heat and cover and let cool to room ... [... more]
Australian Womens Weekly |
Bang Bang Chicken
Place chicken and ginger in a deep sided frying pan. Cover with water and slowly bring to the boil. Remove from heat and let cool in water. Combine sauce ingredients and set aside. Be careful not to over mix, as the sesame paste seizes (if this ... [... more]
Australian Womens Weekly |
Pear granita
To make sugar syrup boil sugar and water together until sugar dissolves; let cool. Combine poaching liquid with cold sugar syrup, water and lemon juice. Pour into 2 ice cube trays; freeze. When ready to use place in blender, pulse until crushed. ... [... more]
Australian Womens Weekly |
Wagyu involtini and warm sesame glaze
Slice wagyu fillet as thin as possible and place on tray in the refrigerator. Peel and then cube the eggplant and fry off on high heat along with sliced garlic, black pepper and honey. When cooked let cool in fridge. Place sliced wagyu on flat ... [... more]
Australian Womens Weekly |
Power drinks- apricot and brazil blend- TRACY RUTHERFORD
In a small saucepan, combine the dried apricots and water. Bring to a boil, reduce heat, cover, and simmer for 10 minutes; let cool. In a blender, combine the apricots and their liquid, and all remaining ingredients except the cold water and ... [... more]
Australian Womens Weekly |
