Anadama Polenta Loaf
Place water and polenta in a small saucepan. Bring to the boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter and treacle. Let cool to lukewarm. In a small mixing ... [... more]
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Turkey, spinach & rice in roasted garlic broth
Cut top third off garlic heads and discard. Wrap each head in foil. Bake until very soft, about 50 minutes. Let cool. Remove foil. Squeeze out pulp into a small bowl. Combine garlic pulp and tomato paste in a large saucepan. Stir in stock. Bring ... [... more]
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Baked cherry and almond custard
Preheat the oven to 180°C. Coat four 1-cup capacity gratin dishes with cooking spray. Spread almonds in a small baking dish. Toast in the oven until light golden and fragrant, 4 to 6 minutes. Let cool. Combine almonds, sugar and flour in a food ... [... more]
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Salmon salad with peas and dill
Slice salmon into small pieces. Cut 4 thin slices from the lemon. Place fish stock, wine, salt, pepper and lemon slices in a saucepan and bring to a boil. Add fish pieces, cover and cook over low heat 3 to 4 minutes. Remove from pan and let cool. ... [... more]
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Vegetable salad with tuna
Bring 1/2 cup (125 ml) water to a boil in a saucepan with 1/2 teaspoon salt. Add frozen peas and beans, cover and cook 5 minutes. Pour into strainer, reserving liquid. Drain vegetables and let cool. Peel potatoes and cut into small cubes. Trim ... [... more]
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Warm Sweet Potato Salad
Boil the cubes of sweet potato and potato in a pot for 15-20 minutes or until soft but not mushy, then drain in a colander and let cool slightly. In the meantime, fry the bacon in a small frypan with the oil, drain on paper, then chop into bite ... [... more]
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Greek lentil salad
Bring 3 cups water to the boil. Add lentils, thyme and peppercorns. Reduce the heat to low, cover, and simmer for 25 minutes, until lentils are tender. Drain and let cool slightly. Whisk the lemon juice, oil, garlic and pepper in a large bowl. ... [... more]
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Tex-mex grilled prawn salad
Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until curled and bright pink, 2 to 3 minutes each side. Let cool slightly. Combine corn, avocado, tomato, onion, pickled jalapeños and . [... more]
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Three Seed Loaf
Preheat oven to 180 degrees C. Toast seeds on a baking tray for 4 minutes, then let cool completely. (This step is optional. The seeds can be added untoasted.) Place all of the ingredients in the bread machine pan in the order recommended by the ... [... more]
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Halloween Spider Cupcakes
Prepare cupcakes according to packet directions. Let cool completely. Cut liquorice laces into 8cm sections. Working with one or two cupcakes at a time, so the icing doesn't set before decorating, ice the cupcakes with the white icing. Insert ... [... more]
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Lava Lamps
Mix the jelly crystals with the boiling water and stir until dissolved. Let cool a little then stir in the vodka. Pour the liquid into 4 small paper cups or other small containers. Chill until set, at least 2 hours. Pour champagne into glasses. ... [... more]
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Quinoa, avocado and chorizo salad
Place quinoa, tomato juice and salt in a saucepan. Bring to a boil, uncovered. Cover pan and cook 10 to 15 minutes over low heat. Turn off heat, let stand, covered, 5 minutes. Remove from heat, uncover pan and let cool, occasionally loosening ... [... more]
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