Thai beef salad
Few lettuce leaves (optional) 1. Heat a non-stick frying pan. Add the steak and cook over high heat for 4 minutes on each side. Remove from the pan and leave to cool for 5 minutes. 2. To make the dressing, place the fish sauce, lime juice, sweet ... [... more]
Better Homes & Gardens Australia |
Vegetable and feta freeform tarts
Place eggplant in sieve or coriander; sprinkle all over with salt, then stand sieve over sink or large bowl for 15 minutes. Rinse eggplant well under cold running water, drain; pat dry with absorbent paper. Heat oil in large non-stick frying pan; ... [... more]
Australian Womens Weekly |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
Strawberry Yogurt Crunch
Heat a non-stick frying pan over medium heat and add the raw nuts and seeds. Dry-fry them for 1-2 minutes, stirring continuously until browned (take care as the nuts will burn very quickly). Remove from the heat and when cool enough to handle, ... [... more]
Nestlé |
Potato and pastrami tortillas
Heart friendly, Kid friendly, Low Carb, Low cholesterol, Low fat, Low GI, Nut free Meanwhile, heat oil in a medium non-stick frying pan; cook brown onion and pastrami until crisp. Drain on absorbent paper. Whisk eggs in a bowl with cream, green ... [... more]
Australian Womens Weekly |
Spicy Bean Burritos
To make the filling, spray a nonstick frying pan with oil and heat. Bring to the boil, reduce the heat and simmer for 4 minutes or until thickened slightly. To serve, divide the filling into four and place on a double layer of tortillas. Add ... [... more]
Nestlé |
Chicken and pea fricassee
Heat large non-stick frying pan and add oil. Season chicken breasts on both sides with salt and pepper; sauté on both sides until golden brown and half cooked through. Transfer to a plate and cover to keep warm. Return pan to heat; add onions and . [... more]
Australian Womens Weekly |
Cajun spiced chicken burgers
Combine the mince, salt and pepper in a medium bowl. Shape the mixture into four large patties. Coat the patties in combined flour and Cajun seasoning; discard the excess flour mixture. Heat a large non-stick frying pan; add the oil and patties, ... [... more]
Australian Womens Weekly |
Roast chicken with vegetables
Heat 1 tablespoon of oil in a large non-stick frying pan. Fry vegetables until slightly browned; add garlic and rosemary; continue cooking for further 2 minutes. Transfer into baking tray. Place remaining oil in the fry pan when hot add chicken ... [... more]
Australian Womens Weekly |
Chicken cacciatore
Season chicken with pepper. Heat oil in a non-stick frying pan over moderately high heat. Add chicken, cook until browned on both sides. Remove from the pan. Add onion, capsicum, celery and carrots to the pan; cook over low heat until vegetables ... [... more]
Australian Womens Weekly |
Seared duck breast with caramelised figs
Serve with Pinot Noir In a small saucepan; combine balsamic and olive oil. Bring to the boil and reduce by 1/4, reduction should be a little syrupy. Add hazelnuts and parsley, set aside to cool. Meanwhile, heat a large non-stick frying pan to ... [... more]
Australian Womens Weekly |
Pan Fried Lamb Salad with Tzatziki
To make the tzatziki, grate the cucumber into a bowl. Wrap the cucumber flesh in a tea towel and squeeze out the water. Heat a non-stick frying pan or char-grill pan over medium heat and spray with a little olive oil. Season the lamb with pepper ... [... more]
Nestlé |
