Bouquet Garni

Salt cod croquettes

Soak the salt cod overnight in cold water, changing the water at least once. In a medium sized saucepan, heat olive oil,
From Australian Womens Weekly

Creamy Fennel and Celery Root Soup

It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze".
From International Vegetarian Union

Chicken Saltimbocca With Warm Tomato Couli

In a heavy based saucepan, warm the olive oil with the garlic, eschallot and bouquet garni. After 2 minutes, add the
From Australian Womens Weekly

Coq au vin

Bouquet Garni, 3 stalks parsley, small bunch thyme and 1-2 bay leaves. Melt 1/2 the butter in a large pan and cook
From Australian Womens Weekly

Oxtail Soup

Trim the oxtail pieces of all visible fat and season with salt, pepper and paprika. Brown the oxtail in a large pot
From Australian Womens Weekly

Poached Prawns with Remoulade Sauce - LYNDEY MILAN, AWW

Bouquet garni is a bunch of herbs tied together with string or wrapped in muslin and used extensively in long, slow
From Australian Womens Weekly

Pot-au-feu: Chicken hot pot

Stuff the chicken cavity with bouquet garni; place in a large saucepan and cover with water to fully submerge chicken.
From Australian Womens Weekly

Chicken Saltimbocca with Warm Tomato Coulis

Pound again to attach prosciutto to chicken, then fasten with toothpicks. In a heavy-based saucepan, warm the olive oil
From Australian Womens Weekly

Pawpaw (or mango or kiwifruit) & Chili Relish

I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns &
From International Vegetarian Union

French Onion Soup 2

As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since
From International Vegetarian Union

Glazed Christmas Ham

Drain the cured pork leg, place it in a large saucepan, and cover with water, apple cider, bouquet garni, onion and
From Australian Womens Weekly