Grapefruit granita cocktail
Mix together vodka, brandy, orange, lemon and grapefruit juice together in a large freezer-prood container. Cover with a tight fitting lid and freeze for 24 hours. When you are ready to serve the drinks, use an ice cream scoop to place one or two ... [... more]
All Recipes AU |
Rice by absorption method
Bring the water to a boil in a medium saucepan with a tight fitting lid. Once the water is boiling, add rice and salt and boil; partially covered 5 minutes or until holes start to appear in the surface of the rice. Cover completely with the lid ... [... more]
Australian Womens Weekly |
Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
All Recipes AU |
Chocolate Christmas Pudding
Combine fruit, orange juice, brandy and orange rind, stir well, stand 1 hour. Pour into a greased and lined 2 litre pudding basin, cover with foil or tight fitting lid. Place in large pan, pour in boiling water to come half way up sides of ... [... more]
Nestlé |
Irish Stew With Colcannon
Heat butter in a small frying pan. Add spring onions, sugar and carrots and cook until caramelised. Remove and set aside. Heat oil in a large heavy based saucepan with a tight fitting lid. Season lamb and cook in batches until browned. Remove and ... [... more]
Australian Womens Weekly |
Mussels aioli
Heat 2 tablespoon of the oil in a large deep saucepan until a light blue smoke appears, add the eschallot, bay leaves, thyme, peppercorns, wine and cleaned mussels; cover with a tight fitting lid. Lift the lid after about 30 seconds and remove ... [... more]
Australian Womens Weekly |
Squid Ink Pasta with Pipis
Heat a large saucepan until hot, add the vermouth and pipis and cover with a tight fitting lid. Steam pipis for 2-3 minutes or until pipis have opened and cooked. Remove pipis from pan and set aside with 1/2 a cup of pipi liquid. Heat water in a ... [... more]
Australian Womens Weekly |
For the seafood:
Select a pot or casserole with tight fitting lid to serve the Burrida from. Heat pot with some olive oil, just before it starts to smoke put in onion, fennel, carrot, leek, and celery. Stir constantly till the vegetables start to caramelise then ... [... more]
Australian Womens Weekly |
Pan fried fish with braised cabbage and apple
Sweat onions with butter and oil until translucent. Add the shredded cabbage and bay leaves. Cover with a tight fitting lid and cook until collapsed, approximately 15 minutes. Add the grated apple and toss to combine. Cook for a further 10 ... [... more]
Australian Womens Weekly |
Cassoulet Of Salmon And Mussels
Heat 1 tablespoon of the oil in a large deep saucepan until a light blue smoke appears, add the shallot, bay leaves, thyme, peppercorns, wine and cleaned mussels; cover with a tight fitting lid. Lift the lid after about 30 seconds and remove ... [... more]
Australian Womens Weekly |
Braised beef with turnips and mint
Heat a large heavy based saucepan or casserole dish (with a tight fitting lid) over a medium high heat. Add oil and butter then shanks. Brown on all sides and set aside. Add bacon to the pan until lightly brown. Add onion and cook until ... [... more]
Australian Womens Weekly |
Asian Ginger Dressing
Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid, and shake well. Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in ... [... more]
All Recipes AU |
