Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. Add remaining ingredients. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large ... [... more]
International Vegetarian Union |
Eggless Egg Salad
There really is a lot of options, just takes a different way of thinking. Mix all the ingredients in a medium-size mixing bowl. 16 oz. low-fat fofu, drained and mashed 1/4 cup red onion, diced 2 tables. apple cider vinegar Refrigerate ... [... more]
International Vegetarian Union |
Bean Salad
Soak and cook in separate pans. Drain. Stir beans and vegetables together. Add dressing. Mix and pour over salad ingredients. 1/2 cup dry garbanzos 1/2 cup dry red or kidney beans 1/2 cup dry black beans 1/2 tablespoon parsley 1/3 cup apple cider ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Borscht 2
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. Now add lemon juice or vinegar until the broth is ... [... more]
International Vegetarian Union |
Glazed Christmas Ham
Drain the cured pork leg, place it in a large saucepan, and cover with water, apple cider, bouquet garni, onion and peppercorns. Bring to the boil and simmer for 1 1/4 hours. Remove the pan from the heat and allow the meat to cool in the stock ... [... more]
Australian Womens Weekly |
