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Articles 1 to 12 of 15:
Sundried Tomato and Salami Pasta
Add sundried tomatoes, salami, salt and pepper, and simmer for 1 minute. Heat oil in pan, add onion and cook 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Toss sauce and ... [... more]
Nestlé |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Frankie J's Friendship Pizza
Spread enough pesto to cover the pizza base, in place of tomato paste. Layer sliced artichoke hearts, mushrooms, capsicums, sun-dried tomato and chicken onto the pizza base. Put into oven and cook for 10-15 minutes or until base is golden. Makes ... [... more]
Australian Womens Weekly |
Sun Dried Tomato dressing:
For this recipe we have used sun dried tomatoes which have been re-hydrated and stored in aromatic oils, which you can buy from the delicatessen or supermarket. You can use the sun-dried tomatoes that are still dehydrated; but they will need ... [... more]
Australian Womens Weekly |
Pesto and Sun-Dried Tomato Veal
To make pesto: Place basil, pine nuts, Parmesan, garlic, salt, pepper and half of olive oil in a food processor, and puree. With machine running, gradually pour in remaining oil in a thin stream. Pound veal with a meat mallet until thin, and lay ... [... more]
Australian Womens Weekly |
Beans,Greens & Pasta
Saute mushrooms in oil & slivered garlic cloves, add the greens & cook until wilted, add pasta, chickpeas and pesto. You could use other beans like Great Northern, add some sun-dried tomatoes, and/or pitted olives if desired also. Use all one ... [... more]
International Vegetarian Union |
White Bean Salad with Sun-Dried Tomatoes
Bring to a boil again, then reduce heat and cook, covered, over low heat until beans are tender (about 1 to 1-1/2 hours), adding 2 teaspoons salt towards end of cooking time. Finely chop tomatoes and garlic, either by hand or in a food ... [... more]
International Vegetarian Union |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Pasta Sauce with Sun-dried tomatoes and spinach
Here is my favorite recipe for pasta sauce- just leave out the garlic and it will still be very good. For such a tasty recipe, it sure is fast to make- only about 1/2 hour total. Add (garlic), salt, pepper, basil, sun-dried and fresh ... [... more]
International Vegetarian Union |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes
Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ... [... more]
International Vegetarian Union |
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
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