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Articles 1 to 12 of 31:
Dairy-Free Sun-Dried Tomato Pesto
Place basil, tomatoes, garlic, salt and nuts in an electric food processor or blender and purée. Add olive oil slowly, blending until the mixture is to your desired texture. 75g fresh basil leaves 5 sun-dried tomatoes, in oil or softened 3 ... [... more]
All Recipes AU |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Potato salad with sun-dried tomatoes & basil
Cook potato in a large pot of lightly salted boiling water until tender, 10 to 15 minutes. Drain well. For the dressing, combine mayonnaise and mustard in a small bowl. Stir in the buttermilk. Combine potato, spring onion, sun-dried tomato, ... [... more]
All Recipes AU |
Basil and Sun-dried Tomato Bread
In a small bowl, pour boiling water over sun-dried tomatoes to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into small pieces. Place all ingredients into the pan of the bread machine in the order ... [... more]
All Recipes AU |
Sun-Dried Tomato Pesto
Place sun-dried tomatoes in a small bowl, cover with warm water and soak for 5 minutes, or until tender. (Skip this step if your tomatoes are packed in oil.) In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine ... [... more]
All Recipes AU |
Sundried tomato and basil crostini
Place the tomatoes in a medium bowl. Add 5 tablespoons of the Italian dressing and toss to coat evenly. Marinate at room temperature for 30 minutes. Cut the bread diagonally into 8 slices, about 1 cm thick. Stack the basil leaves and tightly roll ... [... more]
All Recipes AU |
Rocket Pesto & Sun-Dried Tomato Fettuccine
1. Cook fettuccine according to directions on packet, drain, keep warm. 2. Place rocket, garlic, oil, salt and pepper in food processor or blender, process until chopped. 4. Add combined CARNATION Light and Creamy Evaporated Milk, MAGGI Chicken ... [... more]
Nestlé |
Sundried Tomato and Salami Pasta
Add sundried tomatoes, salami, salt and pepper, and simmer for 1 minute. Heat oil in pan, add onion and cook 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Toss sauce and ... [... more]
Nestlé |
Pesto and Sun-Dried Tomato Veal
To make pesto: Place basil, pine nuts, Parmesan, garlic, salt, pepper and half of olive oil in a food processor, and puree. With machine running, gradually pour in remaining oil in a thin stream. Pound veal with a meat mallet until thin, and lay ... [... more]
Australian Womens Weekly |
Artichokes with sun-dried tomatoes
Squeeze the juice of half a lemon into a large bowl of water. Use the other lemon half to rub the cut portions of the artichokes as you work. Trim the artichokes with a stainless-steel knife, cut into quarters and cut away the chokes. Squeeze any ... [... more]
All Recipes AU |
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes
Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ... [... more]
International Vegetarian Union |
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