Lovely & Light Apricot Filo Twists
Put the apricot halves, ricotta, breadcrumbs and half the yogurt into a bowl and mix to combine. Lay one sheet of filo onto a flat surface, spray lightly with canola cooking spray and fold in half lengthwise. Place 1 heaped tablespoon of the ... [... more]
Nestlé |
Cheesy Chicken Vegetable Pies - DAIRY DELICIOUS
Sorj bread is available at most major supermarkets. Mountain bread can be substituted but you will need a double layer of bread to ensure filling will hold in pie. INGREDIENTS Cut sorj bread in half lengthwise. Cut each strip into three even ... [... more]
Australian Womens Weekly |
Couscous-Stuffed Baby Eggplants - JESSICA NAPIER, 'THE ...
Preheat oven to 200°C or 180°C fan-forced. Cut the eggplants in half lengthwise (through the stem end). Carefully score the cut side of each eggplant almost to but not through the skin. Sprinkle each eggplant with kosher salt. Let stand for 20 ... [... more]
Australian Womens Weekly |
Bananas on the BBQ
Split bananas in half lengthwise, without cutting through skin at bottom. Push a quarter of the chocolate and 3 marshmallows into each banana. Wrap tightly in foil. Repeat with remaining ingredients. Barbecue for 5-10 minutes, turning once or ... [... more]
Australian Womens Weekly |
Easy Turkish Lamb Pizza
Add lamb and cook until browned. Add tomato paste, tomatoes, allspice, paprika and cumin. Simmer uncovered for 10 minutes or until lamb is tender and liquid has evaporated. Preheat grill. Slice Turkish bread in half lengthwise. Grill bread cut ... [... more]
Australian Womens Weekly |
Stuffed Baked Cucumbers
Cut washed cucumbers in half lengthwise. Boil in salted water until almost tender, 6 to 8 minutes. Scoop out the centre. Combine all ingredients except the extra breadcrumbs and butter. Fill into the cucumber shells. Top with breadcrumbs and dot ... [... more]
Australian Womens Weekly |
Eggplant Provencale 2
Cook rice, sauteing it in olive oil & crumbling in the saffron before adding the water & salt. Leaving the stems on, slice the eggplants in half lengthwise & place face down on the pan. Cover tightly with aluminum & bake at 375F till [... more]
International Vegetarian Union |
Tofu-Stuffed Delicata Squash
Cooking/Prep time: 1hr 30min Grated Soy Parmesan cheese, to taste Salt and pepper, to taste 1. Cut the squash in half lengthwise. Remove the seeds. Place halves cavity-side down in a baking dish (or two). Add about 1" of water. Place in a 375º . [... more]
International Vegetarian Union |
Sweet and Sour Cucumber
Sprinkle with salt, cover and place in the fridge for 30 minutes. Drain cucumber juice into a bowl, add sugar and vinegar and mix until the sugar has dissolved. Peel cucumber, split in half lengthwise, then slice. Add pepper and lemon to ... [... more]
International Vegetarian Union |
Morel Mushrooms with Peas
Rinse off dried morels, soak in 1 1/2 cups water 20 to 30 minutes or until tender. If using fresh there is no need to soak. Drain and save soaking liquid, straining it through a clean piece of cloth. Cut each mushroom in half lengthwise. Blend ... [... more]
International Vegetarian Union |
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