Roast beef and yorkshire pudding
Season sirloin liberally on the non-fat side with salt and pepper. Scatter onion slices into the base of a baking dish. Heat a large non-stick frying pan over high heat. Sear sirloin, fat side-down until golden brown and some of the fat has ... [... more]
Australian Womens Weekly |
Rare roast beef sandwiches with blue cheese dressing
Preheat oven to 200°C. Season beef well. Heat olive oil in an oven proof pan and sear beef on all sides. Roast in the oven for 25 mins and reduce temperature to 150°C and continue to cook for further 15 minutes. Allow to rest for 20 minutes ... [... more]
Australian Womens Weekly |
Roast Beef and Rocket Salad - PAMELA CLARK, AWW
Heat oil in medium flameproof baking dish; cook beef turning until browned. Roast, uncovered, in moderately hot oven about 15 minutes or until cooked as desired. Remove from oven. Cover; stand 5 minutes, slice beef thinly. Meanwhile, boil, steam ... [... more]
Australian Womens Weekly |
Roast Beef with Yorkshire Pudding and Mushy Peas
Mix together the horseradish, salt, pepper and oil. Rub over the beef. Place onion in the base of the pan. Put beef on top. Roast for 20 minutes. Drop oven temperature to 170°C or (150°C fan-forced) and cook for a further hour and a half (for ... [... more]
Australian Womens Weekly |
Rare roast beef salad with Thai flavours
Place jasmine rice in a small fry pan over medium high heat until browned. Remove from heat and place in a spice grinder, grinding until powder form.(if you don't have a spice grinder the rice is optional). Place lemongrass, chilli, coriander ... [... more]
Australian Womens Weekly |
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