Vanilla fudge
Use a good quality vanilla essence, not imitation, for the best flavour. 1. Lightly brush a 21 x 11cm loaf tin with melted butter or oil. Line the base with baking paper, extending over 2 sides. Place the caster sugar, cream and a pinch of salt ... [... more]
Better Homes & Gardens Australia |
Vaththalkozhambu (Indian hot+sour sauce/soup)
Well, if you don't mind a visit to the local Indian grocer, here is a TRUE Tamilian (South Indian) dish. The usual way to eat it is to mix it with boiled plain rice. Some edible oil or melted butter can be added to reduce the hot taste depending ... [... more]
International Vegetarian Union |
Lemon polenta cake
1. Preheat the oven to moderate (180C). Brush a deep, 22cm round cake tin with melted butter or oil. Line the base and sides with baking paper. Beat the butter and sugar in a large bowl with electric beaters until light and creamy. Add the rind ... [... more]
Better Homes & Gardens Australia |
Tropical Fruit & Nut Slice
Place biscuits in food processor and process until fine crumbs form. Sprinkle NESTLÉ Cooking Chocolate, almonds and coconut over fruit. Combine with melted butter. Press into a lined 32x23cm tin. Place chopped fruit over base. Pour over NESTL& [... more]
Nestlé |
Easter Scrolls
Combine hot water, CARNATION Evaporated Milk, melted butter and egg. Cover with plastic wrap, leave to rise in a warm place until doubled in size. Roll out onto a lightly floured surface to a 35cm x 30cm rectangle. Combine remaining filling ... [... more]
Nestlé |
Choc Chip Beetles
Spoon level tablespoonfuls of mixture into greased patty pans. Combine icing sugar, extra melted butter and water in bowl, stir until smooth, colour as desired. Spread rounded side of cakes with icing and decorate with NESTLÉ CHOC BITS for body ... [... more]
Nestlé |
New York City Slicker Cheesecake
Gradually beat in melted White Melts, beat for a further 2 minutes. Stand on a rack until cold, then refrigerate overnight before serving. In a food processor crush the biscuits. Add melted butter and rind. Press over base of 23cm springform tin. ... [... more]
Nestlé |
Buttermilk Hotcakes with Fruit and Butterscotch Sa
Sift the flour, sugar and bicarbonate of soda into a large bowl. Add the buttermilk, egg, vanilla essence and 50g melted butter. Brush the base of a frying pan with the extra melted butter. Pour 1/4 cup of the batter mixture into the frying pan, ... [... more]
Nestlé |
Muesli slice
1. Preheat the oven to moderately slow 160C. Brush a shallow 20 x 30cm tin with oil or melted butter; line base and sides with baking paper. 2. Combine butter, sugar and honey in a small pan. Stir over low heat for 5 minutes, or until butter has ... [... more]
Better Homes & Gardens Australia |
Blueberry muffins
I halved the ingredients and I cut corners with some ingredients and the muffins still tasted great. 5. 1. Preheat the oven to hot (210C). Grease or brush two trays of six 1/2-cup muffin holes with melted butter or oil. Sift the flour and baking ... [... more]
Better Homes & Gardens Australia |
Madeleines
Preheat oven to 200°C or 180°C fan-forced. Brush a 12-hole madeleine tin with melted butter. Dust with plain flour and tap away any excess. Beat eggs with sugar and zest until pale and tripled in volume. Combine flour and baking powder in medium . [... more]
Australian Womens Weekly |
Banana cake with caramel-custard topping
20cm round cake This cake can be eaten when cooled, the topping will be soft at this stage.The cake can also be chilled in the fridge for several hours or overnight. This will give a firmer topping. Store cake in the refrigerator. Melted butter, ... [... more]
Better Homes & Gardens Australia |
