The Peanut Van's Recipes: Peanut Soup
Melt the butter in a saucepan over low heat, add the celery and onions and saute for about 5 minutes Remove from the heat, add the flour to the pan mix and stir until all the ingredients are well blended, then Stir in the chicken broth, return ... [... more]
Peanut Van |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
"Tu*key" Slices and Dressing
Prepare stuffing, using margarine, reserved broth, and additional broth as needed. Vegan 'chicken' broth (reserved from cooking Tofu) Additional broth as needed Slice Tofu into 1/4-inch slices. Put stuffing into a baking pan. Top stuffing with ... [... more]
International Vegetarian Union |
