Chicken with Mango Salsa
In a bowl, mix the pineapple and reserved juice, mangoes, chillies, coriander, lime juice and pulp, orange juice, rum and garlic. Let stand for one hour before adding chicken. Remove half of the pineapple and mango mixture from the bowl and set ... [... more]
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Ekmek Turkish Bread
To make the dough: In a large bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes. Break the starter into small pieces and add it to the yeast mixture. Stir in 4 cups of flour and the salt. Stir in the ... [... more]
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Cucumber salad
Slice cucumber in half lengthwise and scoop out seeds with a teaspoon. Slice cucumber thinly. Place in a bowl, sprinkle with salt and let stand 30 minutes. Drain, pat dry. Place cucumber, spring onions and radishes in a large bowl. To make sour ... [... more]
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Barbecued Portobello Mushrooms
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ... [... more]
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Turtle Bread
In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted. Allow to cool until lukewarm. In a ... [... more]
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Tuna provençale on a baguette
Mix the tomatoes and olives in a medium bowl, and then let stand until juicy, about 15 minutes. Meanwhile, cut the baguette almost in half lengthways (do not slice completely through). Open the baguette like a book, being careful not to separate ... [... more]
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Challah II
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir the oil, honey, eggs, salt and 4 cups of flour into the yeast mixture Beat well. Stir in the remaining flour, 1/2 cup at a time, mixing well after each ... [... more]
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Cumquat Marmalade
Finely chop the cumquats and oranges and combine together in a bowl. Using a mug, measure them into a large saucepan. Add 3 mugs of water per each mug of fruit. Let stand in a cool place for 12 hours, or overnight. Bring the fruit mixture to the ... [... more]
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Vegan Eggplant and Tomato Casserole
Preheat the oven to 180 C. Sprinkle the eggplant slices with salt, and let stand for about 10 minutes in a colander placed in the sink so that the eggplant's bitter liquid drains away. Heat the olive oil in a large frying pan over medium-high ... [... more]
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Authentic Tabbouleh
Place the burghul in a small mixing bowl. Add the boiling water, mix and cover with a tea towel. Let stand for 1 hour then squeeze out any excess water. Combine the bulgur with the remaining ingredients; toss well and serve. 4 tablespoons burghul ... [... more]
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Tabbouleh Prawn Salad
Place burghul in a large bowl, and pour the boiling water and olive oil over it. Stir, cover with a tea towel, and let stand for 15 to 20 minutes. When the water has been absorbed and the burghul is tender, stir in the lemon juice, cucumber, ... [... more]
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Tabbouleh with fish in lemon dressing
Place burghul in a large heatproof bowl and add 2 cups boiling water. Let stand 45 minutes, or until grains are tender and water has been absorbed. Meanwhile, place fish fillets in a large pan, add lemon slices, parsley sprigs and peppercorns and ... [... more]
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