Black Bread (Pain Noir)
Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff??? If it ain't it sure looks good ;-) Stir until chocolate is melted. Cool to lukewarm 3. Stir in chocolate mixture, molasses, oil, ... [... more]
International Vegetarian Union |
Simple chicken kebabs
Slice chicken into strips. In a medium bowl mix remaining ingredients, add chicken strips let stand for 30 minutes. Thread onto skewers then grill until browned and cooked through. Serve with steamed rice, vegetables or salad. 500g chicken thigh ... [... more]
Australian Womens Weekly |
Green pea mash:
This dish was served as the main course at the 2003 Logie Awards. Season & seal the beef tenderloin in a hot pan. Let stand for 5 minutes and apply the mustard and herbs all around the meat. (This can be done in advance). Preheat the oven to ... [... more]
Australian Womens Weekly |
Golden Trevally Ceviche - GEOFF JANSZ & BEN DARK
Place the fish in a bowl and add the juice of 2 limes. Let stand to marinate for 1/2 hour. Add chillies, parsley and coriander to the bowl. Combine well. Add the juice of 1/2 lemon and 1/2 lime. Season with salt and pepper. Fillet and slice ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Tabouli
Recipe By: Mollie Katzen, "Moosewood Cookbook"; Serving Size: 6 You should begin to soak the bulghar at least 3 hours before serving time. Cover and let stand 15-20 minutes, or until bulghar is chewable. Just before serving add the vegetables [... more]
International Vegetarian Union |
Couscous With 7 Vegetables (Or Moroccan Couscous)
Transfer to a large pot and add carrots, turnips, and potato. Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top. Cut all veggies in strips - julienned In a large saucepan, saute onion until lightly browned. Add vegetable ... [... more]
International Vegetarian Union |
Casablanca Couscous
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. I got this ... [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
