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White bean salad with sesame dressing
Soak beans in water overnight. Drain. Place in a pan and cover with water. Bring to a boil; cook 35 minutes or until soft. Let cool in cooking water. Drain. Place beans in a serving bowl. Add tomatoes, onion and chilies. Whisk oil, vinegar, salt ... [... more]
All Recipes AU |
Sauteed Peppers
Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. At the end, add vinegar, salt and pepper to ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Bois Boudran sauce
Combine the oil, vinegar, salt and pepper in a bowl. Stir with a small whisk then add the ketchup, Worcestershire sauce, tabasco, chopped shallots and all the snipped herbs. Adjust the seasoning with salt and pepper and keep at room ... [... more]
Australian Womens Weekly |
Simple Barbecued Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours. Remove lamb from the marinade and leave any onions ... [... more]
All Recipes AU |
Balsamic Vinegar and Olive Oil Dressing
In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature. 1 sprig fresh ... [... more]
All Recipes AU |
Eggplant Mixed Grill
In a large resealable plastic freezer bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper and garlic. Place the onion, asparagus, mushrooms, eggplant and capsicums into the bag. Seal, shake gently to distribute the marinade and ... [... more]
All Recipes AU |
Greek lamb kebabs with yoghurt and lemon mint sauce
Remove the rosemary leaves and soak the rosemary sprigs in water for 30 minutes. Meanwhile, whisk together the garlic, thyme, olive oil, sherry vinegar, salt and pepper in a glass bowl. Toss the lamb pieces in the marinade, and allow to marinate ... [... more]
All Recipes AU |
Tomato and Peach Chutney
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars, seal and store in ... [... more]
All Recipes AU |
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