Apricot and Coconut Slice
Combine biscuit crumbs, apricots and coconut in a medium bowl. Place NESTLÉ Sweetened Condensed Milk and butter in a medium saucepan. Stir over medium heat until butter is melted and ingredients are combined. Line base of 18cm x 28cm baking tin ... [... more]
Nestlé |
Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
Classic French tart
To make crème pâtissière, whisk cornflour, yolks and sugar in a medium bowl until well combined. Bring cream and vanilla to the boil in a medium saucepan. Whisk one cup of the hot cream into yolk mixture and then return to pan with [... more]
Australian Womens Weekly |
Cooked vinaigrette
Combine all ingredients in a medium saucepan. Heat gently for 10 minutes without allowing mixture to boil. Cool. Strain mixture through a fine sieve and set aside until required. 2 eschalots, finely diced 1 small fennel, finely diced 1/2 teaspoon ... [... more]
Australian Womens Weekly |
Bechamel sauce
In a medium saucepan, combine milk, onion, bay leaves and nutmeg. Bring to a simmer, but do not boil. Add flour and salt and cook, stirring constantly. This mixture is called a roux. It should be cooked thoroughly, 4-5 minutes (cooking the roux ... [... more]
Australian Womens Weekly |
Whole Oat Flapjacks
Lightly grease a 18cmx28cm shallow tin and line with non-stick baking paper covering base and sides. Place margarine, sugar and golden syrup in a medium saucepan. Preheat oven to 180ºc (350ºF). Heat gently until the sugar has melted. Remove [... more]
Nestlé |
Sticky Fig Pudding with Caramel Sauce
Place figs, ginger and orange juice in a medium saucepan, and cook, stirring, over a moderate heat for 5 minutes or until mixture is thick. Remove from heat, add butter, baking soda and caster sugar; mix thoroughly. Sift flour and baking powder ... [... more]
Nestlé |
Chocolate Fudge Cookies
In a medium saucepan combine NESTLÉ Milk Melts and oil, stir over low heat until chocolate has melted, cool slightly. Stir in brown sugar and flours. Fold in NESTLÉ White CHOC BITS and coconut. Refrigerate at least 1 hour. Roll into balls [... more]
Nestlé |
Choc SMARTIES Squares
Line the base of a 20cm x 20cm x 4cm pan with waxed or baking paper. Melt the butter in a medium saucepan over a low heat. Add the brown sugar and mix until smooth. Sift the flour, NESTLÉ Baking Cocoa and baking powder together and stir into ... [... more]
Nestlé |
Salade niçoise
Season tuna steaks well on both sides. Cook on heated char-grill pan and cook 3 minutes each side or until cooked through; set aside. Soft boil eggs in a medium saucepan of boiling water for 6 minutes; peel. Rub cut side of garlic clove around ... [... more]
Australian Womens Weekly |
Apricot and Pear Crumble Slice
Grease a 20-cm square cake tin and line with non-stick baking paper. Place the NESTLÉ Dark Melts and butter in a medium saucepan and stir over a medium heat until melted. Remove from heat and stir in the brown sugar, vanilla essence, coconut, ... [... more]
Nestlé |
Sticky Date Chocolate Pudding with Caramel Sauce
Line the base of a 30cm x 25cm x 2cm tin with waxed or baking paper. Place the dates and boiling water in a medium saucepan and cook, stirring, over a moderate heat for 5 minutes or until the mixture is thick. Remove from the heat, add the baking ... [... more]
Nestlé |
