Baked Fennel with Parmesan Cheese
Cut the base from the fennel bulbs, then cut a cone shape into the base to remove the core. You can see the core because it is whiter in colour than rest of the vegetable. This is optional, but helps the fennel cook faster. Slice the fennel ... [... more]
All Recipes AU |
Baked Ziti II
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups vegetable pasta sauce. Spoon ziti mixture into baking dish. Top with remaining vegetable pasta sauce, followed by Parmesan cheese. Bake in preheated oven for 30 ... [... more]
All Recipes AU |
Tomato and basil galettes
Use a non-stick baking sheet. Preheat oven to 220º degrees C. Sift the flours, baking powder and salt into a bowl; tip in any bran left in sieve. Rub in butter until mixture resembles fine bread-crumbs. Stir in Parmesan cheese. Make a well in the ... [... more]
All Recipes AU |
Cheese and Onion Dip
Preheat oven to 160 C . Lightly grease a 1 litre oven-proof dish. In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese. Cook for 40 to 45 minutes, or until onions are tender and ... [... more]
All Recipes AU |
Easy Arrabbiata Sauce
Heat olive oil, add garlic and gently cook until softened. Add remaining ingredients. Simmer over low heat and cook slowly for about 3 hours. Mix through cooked drained pasta and sprinkle with grated romano or parmesan cheese if liked. 1 cup ... [... more]
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Pesto Prawn Pizza
Combine extra virgin olive oil and crushed garlic in small dish, then (using a pastry brush) spread over the bases of the pizzas. Roughly tear off basil leaves and scatter over the two pizza bases, followed by pine nuts and parmesan cheese. Top ... [... more]
All Recipes AU |
Spaghetti Aglio e Olio
In a small saucepan over low heat, place olive oil, garlic and chillies and simmer. Toss olive oil mixture with cooked spaghetti. Add salt and pepper to taste and serve with Parmesan cheese. Cook spaghetti according to packet instructions; ... [... more]
All Recipes AU |
Angel hair pasta with basil and walnut pesto
Place the basil, spinach and rocket in a colander. Wash the leaves well under cold running water. Shake to dry. Transfer the leaves to a food processor. Add the walnuts, Parmesan cheese and garlic and process until finely chopped. With the ... [... more]
All Recipes AU |
Frittata with pasta
Beat the eggs lightly in a bowl and season with salt and pepper. Stir in the parmesan cheese and fold in the pasta. Heat the oil gently in a non-stick frying pan, pour in half the egg and pasta mixture, layer with the fontina, then the remaining ... [... more]
Australian Womens Weekly |
Nuggets:
Preheat the oven to 200°C. In bowl combine the breadcrumbs, sesame seeds and Parmesan cheese. Dip the chicken pieces first in flour then egg then coat evenly in the breadcrumbs. Place on a lined baking tray and refrigerate. Peel potatoes and ... [... more]
Australian Womens Weekly |
Eggs florentine
Arrange the spinach in a deep baking dish making 4 wells in with a spoon. Drizzle melted butter into each well, then break an egg into each one. Sprinkle over parmesan cheese and spoon over the sauce. Bake in a moderate oven for 20-30 minutes, or ... [... more]
Australian Womens Weekly |
Parmesan Crisp
Bake for approximately 8-10 minutes in a preheated 200 degrees C oven or until golden. Allow to cool, then break into 4 pieces. Sprinkle Parmesan cheese over a non-stick baking tray. Serve with cauliflower soup. [... more]
Australian Womens Weekly |
