Parmesan Crisp
Bake for approximately 8-10 minutes in a preheated 200 degrees C oven or until golden. Allow to cool, then break into 4 pieces. Sprinkle Parmesan cheese over a non-stick baking tray. Serve with cauliflower soup. [... more]
Australian Womens Weekly |
Broccoli and Anchovy Pasta - Stefano Di Pieri
Put a small amount of olive oil in a hot fry pan. Fry off 3 cloves of garlic, add anchovies then chilli and the broccoli to the pan. Add salt and the cooked pasta, sprinkle with parmesan cheese and serve. parmesan cheese [... more]
Australian Womens Weekly |
Spaghetti with chilli and parsley
Fold pasta through sauce, scatter with tomatoes and Parmesan cheese and serve immediately. Glen Butcher Serving size: Serves 4 Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. 500g spaghetti, fresh ... [... more]
Australian Womens Weekly |
Spaghetti bolognese
1/2 ts fresh thyme leaves Parmesan cheese to serve Heat olive oil until hot, add the onion, garlic, celery and carrot and sautÃs until tender. Add the minced steak and stir continuously until brown. Serve sauce over pasta, with freshly grated ... [... more]
Australian Womens Weekly |
No Sauce Pasta
Heat oil in a frying pan. Add salami and cook for a minute. Add chilli and garlic and cook for another minute. Drain spaghetti and toss through mixture along with the parsley. Check for seasoning and serve with parmesan cheese. 8 slices salami, ... [... more]
Australian Womens Weekly |
Potato Tortilla - Jan Nash
Add potatoes to onions and cook them until soft. Move potatoes around in the pan to prevent from burning. Add a little pepper, a sprinkle of salt and parmesan cheese. Let it cook on the top of the stove at a moderate heat for 5 minutes then place ... [... more]
Australian Womens Weekly |
7 Minute Pasta
Using a mortar and pestle, grind the chilli, anchovies, garlic, lemon juice and parsley to a course paste. Fold pasta through sauce, scatter with Parmesan cheese and serve immediately. Grated Parmesan cheese, to serve 3 tablespoons Continental ... [... more]
Australian Womens Weekly |
Linguini with Lemon, Chilli, Parsley and Olives
Fold pasta through sauce, scatter with olives and Parmesan cheese and serve immediately. Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. 3 Tbs Continental parsley, finely chopped Moisten paste with ... [... more]
Australian Womens Weekly |
Parmesan Polenta Chicken Strips With Tzatiki Yoghurt
Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden. Serve with Tzatziki Yogurt Dip and salad. 3/4 cup very finely grated Australian parmesan or Romano cheese Combine polenta and Parmesan cheese ... [... more]
Australian Womens Weekly |
Eggs florentine
Arrange the spinach in a deep baking dish making 4 wells in with a spoon. Drizzle melted butter into each well, then break an egg into each one. Sprinkle over parmesan cheese and spoon over the sauce. Bake in a moderate oven for 20-30 minutes, or ... [... more]
Australian Womens Weekly |
Nuggets:
Preheat the oven to 200°C. In bowl combine the breadcrumbs, sesame seeds and Parmesan cheese. Dip the chicken pieces first in flour then egg then coat evenly in the breadcrumbs. Place on a lined baking tray and refrigerate. Peel potatoes and ... [... more]
Australian Womens Weekly |
Frittata with pasta
Beat the eggs lightly in a bowl and season with salt and pepper. Stir in the parmesan cheese and fold in the pasta. Heat the oil gently in a non-stick frying pan, pour in half the egg and pasta mixture, layer with the fontina, then the remaining ... [... more]
Australian Womens Weekly |
