 |
|
Articles 1 to 12 of hundreds:
Almond Fudge
1. Place butter, golden syrup, NESTLE Sweetened Condensed Milk and sugar in pan. Stir over low heat until boiling, reduce heat, simmer gently 10 minutes, stirring constantly. 2. Remove from heat, stir in NESTLE Milk Melts and almonds, spoon ... [... more]
Nestlé |
Basic Sushi Roll
In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the ... [... more]
All Recipes AU |
Asian Prawn and Noodle Soup
In a large saucepan over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes. Pour in stock, carrots and celery and bring to the boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and prawns. Cover and ... [... more]
All Recipes AU |
Quinoa with Black Beans and Cumin
Heat the oil in a saucepan over medium heat. Stir in the onion and garlic and cook until lightly browned. Add quinoa and vegetable stock. Season with cumin, cayenne pepper, salt and pepper. Bring the mixture to the boil. Cover, reduce heat, and ... [... more]
All Recipes AU |
Chillies con queso dip with vegetables
Add cheese, coriander and Tabasco. Reduce heat to low. Cook, stirring, until cheese melts and mixture is creamy, about 3 minutes. Serve warm with red capsicum, carrots and celery. Heat oil in a large non-stick frying pan over medium heat. Add ... [... more]
All Recipes AU |
My own famous Dolmades
In a large saucepan over medium-high heat, saute the rice, onion, dill, mint and salt for about 5 minutes, or until onion is soft. Pour in half the stock,, reduce heat to low and simmer for another 10 minutes, or until rice is almost cooked. Do ... [... more]
All Recipes AU |
Basic Chicken Stock
Place the chicken in a large stockpot and add water to cover. Bring to a boil, then reduce heat to medium low and simmer covered for 1 hour. Remove chicken from the pot, leaving stock. Cool chicken then remove skin and bones from meat. Return ... [... more]
All Recipes AU |
Dhal recipe
Heat dhal and water with salt until boiling. Reduce heat to medium and cook 15 to 20 minutes, until tender and thickened. Add more water, if necessary, to prevent drying out. To the cooked dhal, add ginger, chilli, tomato, lemon juice and ... [... more]
All Recipes AU |
Corned beef & cabbage calzones
Preheat oven to 200°C. Heat oil in a large non-stick frying pan over medium heat. Add onion; sauté until a little softened, about 3 minutes. Stir in the cabbage, carrot, mustard, salt and pepper. Cover; reduce heat to low. Cook until the [... more]
All Recipes AU |
Vegetarian Nori Rolls
In a large saucepan, cover rice with water, bring to the boil, then reduce heat and simmer for about 20 minutes, or until rice is thick and sticky. Remove the rice to a bowl to cool. Add the rice vinegar to the cooled rice. In a shallow dish, ... [... more]
All Recipes AU |
Chicken Encilantrada
Heat oil in a pan over medium heat. Add onion and cook until soft, then stir in coriander and tomatillos. Season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes. Add cooked chicken and stock, mix all together and ... [... more]
All Recipes AU |
Layered Fruits with Lemon Pistachio Syrup
Place vanilla bean/essence, sugar, lemon zest, rosewater essence and 11/2 cups water in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Layer fruits in a large serving bowl. Allow to cool, ... [... more]
Nestlé |
|
