 |
|
Articles 1 to 12 of hundreds:
The Peanut Van's Recipes: Peanut Soup
Melt the butter in a saucepan over low heat, add the celery and onions and saute for about 5 minutes Remove from the heat, add the flour to the pan mix and stir until all the ingredients are well blended, then Stir in the chicken broth, return ... [... more]
Peanut Van |
Warm Mango Butter Pudding
Heat jam and butter in a pan on low heat. Add sliced bananas. Simmer for 1-2 minutes and serve warm with ice cream Already know what you want. Get your order submitted in seconds home - recipes - Mango - Warm Mango Butter Pudding 1 jar Mango ... [... more]
Tropical Fruit World |
Minestrone Soup with Chorizo
Add the sausage slices and brown over a moderately high heat. Add the tomatoes and juice, tomato paste, cumin, oregano, chilli, brown sugar, stock powder and water. Bring to the boil, stirring, then cook over a moderate heat for 5 minutes. Add ... [... more]
Nestlé |
Baked zucchini frittata
Preheat oven to moderate 180C. Line base and sides of a 20cm-round cake tin with baking paper. Heat half the oil in a large frying pan over a medium heat, add the onion and half of the zucchini. Cook, stirring frequently for 7-8 minutes until ... [... more]
Better Homes & Gardens Australia |
Vegetarian Paella
Heat oil in a large, heavy-based saucepan over medium-low heat. Add the onion and cook, stirring occasionally for 5-6 minutes, or until onion is soft. Add the saffron to the vegetable stock, then add the stock to the rice. Bring to the boil, then ... [... more]
Nestlé |
Spinach Lasagne
Heat oil in large saucepan, add beef, cook, stirring until brown. Reduce heat, add garlic, pumpkin, potato and mushrooms, cook, stirring 2 minutes. Add stock powder, hot water, wine and tomato puree to beef mixture; simmer uncovered 15 minutes, ... [... more]
Nestlé |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
Sticky Fig Pudding with Caramel Sauce
Place figs, ginger and orange juice in a medium saucepan, and cook, stirring, over a moderate heat for 5 minutes or until mixture is thick. Remove from heat, add butter, baking soda and caster sugar; mix thoroughly. Sift flour and baking powder ... [... more]
Nestlé |
Fragrant Bulgur Wheat with Zest
Put the bulgur wheat in a bowl and pour over the boiling water. Stir well, then cover with foil (or plastic wrap or a plate) and steam for 15 minutes, or until the water has absorbed. Heat the oil in a non stick frying pan over medium heat, add ... [... more]
Nestlé |
Spicy Moroccan Chickpea and Lentil Soup
Heat the oil in a large, heavy-based saucepan over medium heat. Add the onion and cook, stirring occasionally, for 6-7 minutes, or until soft. Add the garlic, ginger, coriander, cumin and chili powder, and cook, stirring, for 1 minute. Add the ... [... more]
Nestlé |
Vegetarian Laksa
Cook the noodles in a large saucepan of boiling water for 2 minutes or until just tender. Add the bok choy and cook for a further 1 minute, or until just tender. Divide among 4 larger serving bowls. Heat a large wok over high heat. Add the curry ... [... more]
Nestlé |
Choc SMARTIES Squares
Line the base of a 20cm x 20cm x 4cm pan with waxed or baking paper. Melt the butter in a medium saucepan over a low heat. Add the brown sugar and mix until smooth. Sift the flour, NESTLÉ Baking Cocoa and baking powder together and stir into ... [... more]
Nestlé |
|
