Acorn Squash Wadas in Garlicky Peanut Oil
Makes 18 dumplings (4-6 servings); Preparation time: 15 minutes Squash Dumplings: The "sauce" for these steamed dumplings is simply oil flavored with garlic and cilantro, a speciaty of Gujarat. Other winter quashes--butternut, banana, buttercup, [... more]
International Vegetarian Union |
Acorn Squash and Chard with Lentils and Rice
Cook the rice, lentils and wild rice in broth for 20 minutes in a pressure cooker or fifty minutes be conventional means. Add squash, tomatoes and seasoning and simmer until squash is cooked through--about 10 minutes (test with a fork). Meanwhile ... [... more]
International Vegetarian Union |
Fruit-Glazed Acorn Squash Rings
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Bake at 350 degrees F or until squash is tender, basting frequently with ... [... more]
International Vegetarian Union |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
Vegan White Sauce and Squash Boats
Now that it's autumn, the grocery bins are filling with squashes. I'll give you a recipe now for white sauce that is my family's favorite, then a recipe for how to use it with acorn squash that takes only 15 minutes to make from start to ... [... more]
International Vegetarian Union |
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