Marinated artichokes
Have a large bowl of cold water with the juice of half a lemon squeezed into it. Trim 2cm from the top of the artichoke, trim 4cm down the stalk. Remove tough outer leaves. Using a paring knife trim off outer layer part of the stem. Rub the ... [... more]
Australian Womens Weekly |
Jicama & Orange Salad
In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt. Quarter each jicama half and thinly slice. With a paring knife, peel oranges, removing all white pith. Halve oranges lengthwise and thinly slice crosswise. Cover ... [... more]
International Vegetarian Union |
Baked Apples
Calvados is a brandy made with apples. Available from all good bottle shops. INGREDIENTS Using an apple corer, core apples nearly to the base. Using a small paring knife remove some more flesh from the centre of the apple to make a hole approx ... [... more]
Australian Womens Weekly |
