Prosciutto-stuffed chicken breasts
Preheat the oven to 220°C. Make a slit along the length of each chicken breast and enlarge to form a pocket. Divide the mozzarella among the chicken breasts, sliding the slices into the pockets. Top the cheese with the tomato slices and crushed ... [... more]
All Recipes AU |
Stuffed Chicken Breast with Chicken Jus
Combine the mascarpone and sorrel in a medium sized bowl. Season with salt and pepper and mix well. Gently lift a portion of skin from a corner of the chicken breast, then using your forefinger, run it between the skin and flesh of the chicken ... [... more]
Australian Womens Weekly |
Apple Stuffed Chicken Breast
Flatten chicken breasts between cling wrap to 1cm thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. Melt butter in large frying pan over medium heat, add chicken and brown all over. Add wine ... [... more]
All Recipes AU |
Feta and Pancetta Stuffed Chicken Breasts
In a small bowl, combine the oil, lemon juice, garlic, oregano salt and pepper. Mix thoroughly. Make a slit down 1 side of each chicken breast to form a pocket. Stuff each chicken breast with 1 slice feta cheese and 1 slice pancetta. Secure open ... [... more]
All Recipes AU |
Poached chicken breasts in vegetable and herb sauce
Put the wine, celery, leek, carrot, stock, parsley and tarragon in a large frying pan over a medium-high heat and bring to the boil. Add the chicken breasts, reduce the heat to low and simmer, covered, for 25 minutes. Remove the chicken from the ... [... more]
All Recipes AU |
Greek style garlic chicken breast
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your ... [... more]
All Recipes AU |
Crumbed Parmesan Chicken Breasts
In a medium bowl, mix together the breadcrumbs, parmesan and Italian herbs. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish. Bake for 30 to 35 minutes or until juices run clear, ... [... more]
All Recipes AU |
Roasted chicken breasts with cheese and bacon
Preheat oven to 180 degrees C. Gently ease the skin away (but do not remove) from 4 chicken supremes. Spread the chicken flesh with a little Dijon mustard and top with a slice of Swiss cheese. Bring the skin back over the flesh and wrap each ... [... more]
Better Homes & Gardens Australia |
Chicken Breast with Walnut Aillade
Combine chicken breasts with yogurt, juice, salt and pepper in a medium bowl; turn to coat chicken in yogurt mixture. Allow to stand at least 2 hours. Place nuts, garlic, salt and pepper and water in food processor; process until amalgamated and ... [... more]
Australian Womens Weekly |
Risotto stuffed chicken breast
Make a space between chicken breast and skin; fill with risotto and season skin with salt and pepper. Heat oil in a medium frying pan; when hot, place chicken skin side down cook until golden browned about 3 minutes; turn over then place in ... [... more]
Australian Womens Weekly |
Maple roasted chicken breast with provençal herbs on ...
Maple roasted chicken breast with provençal herbs on pumpkin & onions Maple roasted chicken breast with provençal herbs on pumpkin & onions INGREDIENTS Peel and dice the pumpkin and place on a baking tray with the bacon and onion, [... more]
Australian Womens Weekly |
Stuffed chicken breasts
Lay one chicken breast on the chopping board with the fattest end towards you. Poke the knife horizontally into the chicken breast to create a hole down the centre. Repeat with remaining chicken. Stuff a quarter of the filling mixture into the ... [... more]
Australian Womens Weekly |
