Lazyman Lo Mein
Cook spaghetti or Chinese noodles to desired taste. Place all ingredients, except pasta, in microwave bowl. Cover. Heat through - about 30-45 seconds. Mix well with hot pasta. Serve immediately. 1 lb cooked Chinese noodles (not egg noodles) or ... [... more]
International Vegetarian Union |
Banana and mango smoothie
Place all ingredients in blender and whiz for a few minutes until smooth. Serves: 3-4 people INGREDIENTS Pour into glasses and serve immediately. Serves: 3-4 people 1/4 cup (60ml) natural yogurt 1 tablespoon comb honey 1 ripe mango [... more]
Australian Womens Weekly |
Personal Melon Cocktail
Place in a blender along with the Bacardi and ice. Blend until smooth. Slice the top from the melon. Scoop out the flesh. Pour into the melon and serve immediately. 1 nip Bacardi 1/2 cup ice [... more]
Australian Womens Weekly |
Fish salad
Chop fish and boil briefly in a large saucepan of boiling water until just cooked; drain. Combine cooked fish in a large bowl with remaining ingredients. Check seasoning and serve immediately 500g firm fleshed white fish, chopped finely 4 red ... [... more]
Australian Womens Weekly |
Fish salad
Chop fish and boil briefly in a large saucepan of boiling water until just cooked; drain. Combine cooked fish in a large bowl with remaining ingredients. Check seasoning and serve immediately. 500g firm fleshed white fish, chopped finely 4 red ... [... more]
Australian Womens Weekly |
Sautéed Greens
Heat olive oil in a pan. Add onion and cook until soft. Add greens along with a splash of water. Cover and cook for 3-4 minutes until tender. Add lemon juice, mint and parsley and season. Serve immediately. 1/4 head broccoli, cut into small florettes [... more]
Australian Womens Weekly |
Affogato
Place ice cream in a glass or serving bowl. Pour over the coffee and the liqueur and serve immediately. 1 nip of your favourite liqueur, such as 'Amaretto' or 'Frangelico' 1 short black (espresso) coffee 3 scoops ice cream [... more]
Australian Womens Weekly |
Risotto Cakes
Make the mixture into patties. Dip in the egg and coat with the breadcrumbs. Heat oil in a non stick frying pan. Add patties and cook on each side until crisp. Mix the risotto with the parsley, cheese and left-overs. Serve immediately with a ... [... more]
Australian Womens Weekly |
Lomiding
Heat oil in large saucepan or wok. Add garlic and onion and stir-fry until golden brown and fragrant. Finally, add lomiding (or spinach) and stir-fry until greens are wilted and tender, about 5 minutes. Serve immediately, with drunken chicken or ... [... more]
Australian Womens Weekly |
Stress Buster- PAMELA ALLARDICE
Juice spinach, parsley and capsicum. Stir in rest of ingredients. Serve immediately. 2 teaspoons brewer's yeast 1 tablespoon spirulina 1- 2 teaspoons slippery elm powder handful spinach handful parsley 1 red capsicum Low fat, Vegan [... more]
Australian Womens Weekly |
Eton Mess
Whip the cream. Roughly mash the raspberries. Fold through the cream along with the kirsch. Lightly crush the meringues and fold through. Serve immediately. 2 punnets raspberries or strawberries 2 tablespoons kirsch 12 meringues 600ml thickened cream [... more]
Australian Womens Weekly |
Linguini with Lemon, Chilli, Parsley and Olives
Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Fold pasta through sauce, scatter with olives and Parmesan cheese and serve immediately. 3 Tbs Continental parsley, finely chopped Grated Parmesan ... [... more]
Australian Womens Weekly |
