Stir-Fry: Pork, Pecan and Avocado
Add the pork strips and capsicum. Toss and cook for 3 minutes. Add the snow peas, pecans, spring onions and sauces and cook for 1 minute. Add the bean sprouts and the avocado and toss gently to mix through. Serve immediately. Heat the oil in a ... [... more]
Nutrition Australia |
Peach Mango Thickshake
Place all of the ingredients into a blender. Blend until frothy and serve immediately. [... more]
Nestlé |
Chocolate Dipped Strawberries
Wash the strawberries and dry them thoroughly on paper towels. Melt the Dark, Milk or White Melts according to instructions on the packet. Holding the strawberries by the stalk, dip them into the NESTLÉ Melts. Leave to set. Serve immediately, or .. [... more]
Nestlé |
Chocolate Fudge Puddings
Combine cake crumbs, NESTLÉ Sweetened Condensed Milk, NESTLÉ Cooking Chocolate, egg yolks, flour and marsala. Beat egg whites until soft peaks form, gently fold into chocolate mixture. Dust with icing sugar, serve immediately with cream or [... more]
Nestlé |
MILO Shake
Place all ingredients in a food processor or blender and blend for 15-20 seconds or until smooth. Pour into a tall glass and serve immediately. [... more]
Nestlé |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Oysters with Red Wine Vinegar
To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately. 12 Tasmanian Oysters 3 ... [... more]
Australian Womens Weekly |
Whitlof and Bacon and Blue Cheese Salad
Cook bacon in a medium sized frying pan until crisp. Remove and drain on paper towelling. Toss through witloof. Crumble over cheese and sprinkle with bacon. Serve immediately. Combine the olive oil and vinegar in a bowl. Season. 2 Witloof ... [... more]
Australian Womens Weekly |
Savoury Crêpes
Place a couple of tablespoons of leftover mince on a crêpe. Fold into quarters. Dip the crêpes into the flour, the eggs and then breadcrumbs. Heat oil in a frying pan. Cook for 1-2 minutes each side or until golden. Serve immediately. [... more]
Australian Womens Weekly |
Chilli Hot Chocolate - LYNDEY MILAN
Place milk and chocolate in a small saucepan. Stir over low heat until chocolate melts. Whisk to combine. Pour into 2 glasses. Sprinkle with cinnamon and chilli powder. Serve immediately. 100g good quality chocolate, broken into small ... [... more]
Australian Womens Weekly |
Chocolate sauce
Heat milk in a medium saucepan until almost boiling. Add remaining ingredients and heat gently, stirring occasionally until chocolate melts. Serve immediately or if not using stores well in the refrigerator, just heat gently before using. Makes 2 ... [... more]
Australian Womens Weekly |
Turkey, Avocado And Radicchio Salad
Heat oil in a medium sized saucepan. Season turkey and cook for 5 minutes or until browned. Remove and set aside. Mix vinegar and olive oil in a salad bowl. Add radicchio, avocado, chives and turkey. Serve immediately. 500g turkey fillets, cut ... [... more]
Australian Womens Weekly |
