Pork Satay Rollups
This recipe is easy to make as a quick meal during the week or as a great recipe for the kids to make on the weekend when you just want to relax. To make sauce, place peanut butter, cumin, mayonnaise and soy sauce in a small bowl and mix to ... [... more]
Nutrition Australia |
Lemon honey chicken
Slice chicken breasts thinly horizontally. Combine with egg white, wine, soy, onion and ginger in bowl and refrigerate covered, at least 1 hour. Meanwhile, combine potato starch and stock in a large jug. Add juice, honey, and soy sauce and ... [... more]
Australian Womens Weekly |
Japanese-style chicken and egg on rice
Combine stock, soy sauce, mirin and sugar in a large frying pan; bring to the boil. Add chicken, onion, eggplant and capsicum; cook, covered, for about 5 minutes or until chicken is just cooked through. Pour egg over chicken mixture; cook, ... [... more]
Australian Womens Weekly |
Chilli chicken
In food processor or mortar and pestle blend chillies, shrimp paste and eschalots to a paste. In wok heat oil; fry paste until fragrant and oil separates. Add chicken, cook, tossing to colour well. Add water and soy sauce, bring to a boil. Cover ... [... more]
Australian Womens Weekly |
Beef, Noodles And Vegetables- LEE KING
Cook noodles in boiling water for 3 mins and add contents of soup packet. Cook for a further 3 mins. Remove from heat. Slice beef very thinly and mix with soy sauce. Heat oil and brown beef with garlic for about 5 mins. Add vegetables and noodle ... [... more]
Australian Womens Weekly |
Chicken and sweet corn soup
Diabetic, Heart friendly, Kid friendly, Lactose free, Low Carb, Low cholesterol, Low fat, Nut free Bring stock, water, wine, ginger, garlic, soy sauce and chicken to the boil in a large saucepan over medium heat. Reduce heat and simmer for about ... [... more]
Australian Womens Weekly |
Susie Moroney chicken stir-fry
Marinade chicken with apricot jam and soy sauce over night or for a couple of hours. Heat wok. Add oil and stir fry chicken until cooked then remove to a plate. Add a little extra oil, stir-fry ginger and onion. Cook for a couple of minutes until ... [... more]
Australian Womens Weekly |
Maggie & George's Special Nut Roast
I was given this recipe by some very special friends, hence the title. It never fails, it is easy, versatile and scrummy. Feeds 6 easily. Stir in the wholemeal flour, then add the vegetable stock, yeast extract and soy sauce. Put this mixture in ... [... more]
International Vegetarian Union |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
Spicy Sour Soup
Bring 2-3 c. water to boil in heavy pot and add lime leaves, galangal, and soy sauce. Pound lemon grass sections several times with pestle or heavy knife and add. Bring to boil again and add mushrooms and cook 2-3 mins over medium heat. Just ... [... more]
International Vegetarian Union |
Hawaiian Red Ogo Salad
Mix small amount of Chili Oil, Sesame Oil and Soy Sauce in a Bowl (amounts to taste). Ready to Eat. It's that simple. Great tasting and Great for you. Hawaiian Red Ogo (Seaweed) Chili Flakes (optional) Chop Red Ogo and toss in bowl with ... [... more]
International Vegetarian Union |
