Sweetened Soy Sauce
This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan cooking, proving that Szechwan cooking isn't all fire.... Put all ingredients in pan, bring to boil, and simmer over low heat for ... [... more]
International Vegetarian Union |
Print fact sheet - 2UE shallot recipes
Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the flesh should begin to flake) sprinkle the fish with 2 tablespoons of soy sauce and 4 tablespoons chopped shallots. Then heat 2 ... [... more]
Burke's Backyard |
Chicken, Sweetcorn and Coconut Soup
Bring combined water and MAGGI Chicken Stock Powder to the boil, add chicken and simmer 1 minute. Add mushrooms, corn, ginger and combined CARNATION Creamy Coconut Flavoured Light Evaporated Milk, soy sauce and cornflour. Stir in shallots or ... [... more]
Nestlé |
Rice with Tofu
Place the tofu in a small bowl and add the stirfry sauce and soy sauce. Toss to coat and set aside until required. Spray a wok or large frying pan with oil and heat. Add spring onions, capsicum, corn and beans and stirfry for 2-3 minutes or until ... [... more]
Nestlé |
Creamy Chicken Sweet Corn Soup
Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil. Remove from heat, stir in beaten egg, and garnish with spring onion. Add chicken, cook ... [... more]
Nestlé |
Chicken Fried Rice
Add the chicken, onion garlic. Stir fry over a high heat until golden brown. Stir in the soy sauce and spring onions, just before serving. Add the rice, Chicken Stock Powder, capsicum and peas. Stir fry for 5-8 minutes. Heat oil in a large frying ... [... more]
Nestlé |
Vietnamese Beef Soup
To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1 litre (35 fl oz / 4 cups) water, stock, cinnamon, star anise, lemon grass, fish sauce, soy sauce and sugar. Bring to the boil, ... [... more]
Nestlé |
Satay Meatball Sticks
Combine mince, egg, 1 clove garlic, 1 tsp ginger, soy sauce and breadcrumbs, mix well. Add meatballs, cook until golden and cooked through, remove from pan. Add onion, remaining garlic and ginger to pan, cook 2 minutes. Add curry powder, cook 1 ... [... more]
Nestlé |
Kikkoman recipes from our readers
Recently Kikkoman called for recipes using their low salt Soy Sauce. Here is the winner and a few of our favourites. A big thank you to our very clever audience sharing their culinary skill and creativity! Kikkoman Soy Sauce, beer, water,garlic ... [... more]
Better Homes & Gardens Australia |
Soba Noodle Soup with Prawns and Tofu
Cook the soba noodles in a saucepan of boiling water for 4 minutes, or until tender. Combine the stock, ginger, soy sauce, mirin, sugar and chilies in a large saucepan. Bring to the boil, then reduce the heat and simmer for three minutes. Add the ... [... more]
Nestlé |
Beef & Capsicum Kebabs
Combine the garlic, MAGGI Sweet Chilli Sauce and soy sauce in a ceramic or glass bowl to make the marinade. Place the meat in the fridge if marinating for longer than 30 minutes or during very hot water. Thread the beef on to the skewers, ... [... more]
Nestlé |
Sesame Beef
Combine the gralic, soy sauce, oyster sauce and juice in a glass or ceramic dish, add beef and toss to coat, cover and marinate for 15 minutes. Put the hookien noodles into a large heatproof bowl and cover with boiling water. Leave standing for 2 ... [... more]
Nestlé |
