Steamed fish with ginger and shallots
Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the flesh should begin to flake) sprinkle the fish with 2 tablespoons of soy sauce and 4 tablespoons chopped shallots. Then heat 2 ... [... more]
Burke's Backyard |
Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)
Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself! Peel and wash garlic cloves. Drain, dry completely. In a jar, add soy sauce, sugar, salt, ... [... more]
International Vegetarian Union |
Baby buk choy with oyster and soy sauce
Cut off the ends of the bunch of buk choy to separate the leaves. Gently wash the leaves in a sink of cold water to remove any dirt and grit. Drain. Put the leaves in a large heatproof bowl. Pour boiling water over the top and leave to blanch for ... [... more]
All Recipes AU |
Whole fish with ginger, soy sauce and spring onions
Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Sit a ... [... more]
All Recipes AU |
Pork Satay Rollups
This recipe is easy to make as a quick meal during the week or as a great recipe for the kids to make on the weekend when you just want to relax. To make sauce, place peanut butter, cumin, mayonnaise and soy sauce in a small bowl and mix to ... [... more]
Nutrition Australia |
Creamy Chicken Sweet Corn Soup
Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil. Remove from heat, stir in beaten egg, and garnish with spring onion. Add chicken, cook ... [... more]
Nestlé |
Chicken Fried Rice
Add the chicken, onion garlic. Stir fry over a high heat until golden brown. Stir in the soy sauce and spring onions, just before serving. Add the rice, Chicken Stock Powder, capsicum and peas. Stir fry for 5-8 minutes. Heat oil in a large frying ... [... more]
Nestlé |
Vietnamese Beef Soup
To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1 litre (35 fl oz / 4 cups) water, stock, cinnamon, star anise, lemon grass, fish sauce, soy sauce and sugar. Bring to the boil, ... [... more]
Nestlé |
Satay Meatball Sticks
Combine mince, egg, 1 clove garlic, 1 tsp ginger, soy sauce and breadcrumbs, mix well. Add meatballs, cook until golden and cooked through, remove from pan. Add onion, remaining garlic and ginger to pan, cook 2 minutes. Add curry powder, cook 1 ... [... more]
Nestlé |
Soba Noodle Soup with Prawns and Tofu
Cook the soba noodles in a saucepan of boiling water for 4 minutes, or until tender. Combine the stock, ginger, soy sauce, mirin, sugar and chilies in a large saucepan. Bring to the boil, then reduce the heat and simmer for three minutes. Add the ... [... more]
Nestlé |
Chiang Yu T'ang Soy Sauce Soup
A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking Examples are: Cooked Wontons, chopped or shredded vegetables. In soup bowl add soy sauce, oil scallion and MSG. Add the boiling water. Note you may add other ingredients ... [... more]
International Vegetarian Union |
Sweetened Soy Sauce
This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan cooking, proving that Szechwan cooking isn't all fire.... Put all ingredients in pan, bring to boil, and simmer over low heat for ... [... more]
International Vegetarian Union |
