Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Pumpkin Pasta for Kate
Cook pine nuts for 1 minute, stirring frequently, or until lightly golden. Cook onion over medium heat for 2-3 minutes until soft and lightly golden. Add pumpkin, mash until pumpkin is smooth, gradually adding milk. Stirfry capsicum, tomato, ... [... more]
Nestlé |
Tuscan Nut Biscuits
Make a well in the centre and add eggs, orange rind and sugar. Add almonds, pine nuts and NESTLÉ White CHOC BITS, mix well. Turn mixture onto a lightly floured surface and knead lightly until mixture comes together. Divide mixture in half and ... [... more]
Nestlé |
Broccoli with pine nuts
Broccoli is one of the many wonderful things that Italians brought to Australia. Most people steam it, microwave it or boil it but Geoff Jansz cooks up a rustic Italian recipe for broccoli. Heat the olive oil in a hot grill pan and add the ... [... more]
Burke's Backyard |
Goats cheese tortellini with pine nuts, raisins and prawns
Place a small ball of goats cheese in centre of each pasta circle, wet pasta edges with water. Close pasta to form a 1/2 moon, bring edges together and pinch to seal. Cook tortellini in large saucepan of boiling salted water for 5 minutes. Add ... [... more]
Australian Womens Weekly |
Rack of lamb with pine nut crust and mint pesto
Rub half the olive oil over lamb racks and season. Roll racks in crushed pine nuts. Heat large non-stick pan over high heat. Add remaining oil and sear lamb racks until golden. Transfer lamb to an oven tray and place in preheated oven and cook ... [... more]
Australian Womens Weekly |
Warm Baby Green Beans With Garlic, Pine Nuts And Basil
Fry garlic and pine nuts in olive until fragrant and nuts have slightly toasted. Add green beans and toss to combine. Remove pan from heat, add torn basil leaves and stir through. 350g baby green beans, blanched 1/4 cup torn basil leaves 1/2 cup ... [... more]
Australian Womens Weekly |
Broccoli and Pine Nuts with Lemon Sauce
Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned. Steam, blanch or microwave broccoli until bright green, tender, but still firm. Heat margarine and stock in a sauté pan and bring to the boil. Blend .. [... more]
International Vegetarian Union |
Vegan Besto Pesto Extra Garlicky
Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while ... [... more]
International Vegetarian Union |
Beans and Squash with Pine Nuts
I don't like the squash in the shops because they are often too old to eat raw, Slice it thinly and put it in a salad or eat alone with a nice vinegar/oil dressing. Very yummy! Even though my husband and I both grew up in the south where beans ... [... more]
International Vegetarian Union |
Vegetable, Raisin and Pine Nut Pilaf
Recipe by Pam Smith O'Hara, a former Miami Herald staff photographer who writes about vegetarianism. This is a quick, delicious and colorful meal that will appeal to almost all kinds of vegetarians. My husband always says eating this makes him ... [... more]
International Vegetarian Union |
Vegetable Pine Nut Pasta
Add spices and tomato pieces and taste occasionally to get the desired flavor. Goes good with white bread, italian bread, fresh fruit, or fruit salad. Serves about 5-6 people depending on how much pasta you make. 1/4 pound pine nuts (or a little ... [... more]
International Vegetarian Union |
