Broccoli with pine nuts
Broccoli is one of the many wonderful things that Italians brought to Australia. Most people steam it, microwave it or boil it but Geoff Jansz cooks up a rustic Italian recipe for broccoli. Heat the olive oil in a hot grill pan and add the ... [... more]
Burke's Backyard |
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Goats cheese tortellini with pine nuts, raisins and prawns
Place a small ball of goats cheese in centre of each pasta circle, wet pasta edges with water. Close pasta to form a 1/2 moon, bring edges together and pinch to seal. Cook tortellini in large saucepan of boiling salted water for 5 minutes. Add ... [... more]
Australian Womens Weekly |
Sweet Potato and Pine Nut Lasagne
Preheat oven to 180 degrees C. Grease a medium size baking dish. Cook sweet potato till soft, drain well and mash. Mix in margarine, eggs and nutmeg. Season with salt and pepper. Put a layer of the sweet potato mix into the baking dish. Sprinkle ... [... more]
All Recipes AU |
Wild rocket, cherry tomato and pine nut salad
Combine the olive oil, vinegar and salt and pepper in a jar with a lid. Replace the lid and shake to combine. Place all other ingredients in a bowl and toss together well with the dressing. Arrange the sliced avocado on top to serve. 1 tablespoon ... [... more]
All Recipes AU |
Crudites with three dips
To make the pesto-yoghurt dip, use a blender or food processor to puree the basil, garlic and pine nuts to a paste. Work in the yoghurt a spoonful at a time, until thoroughly combined. Add pepper to season. Transfer to a bowl, cover and chill ... [... more]
All Recipes AU |
Rack of lamb with pine nut crust and mint pesto
Rub half the olive oil over lamb racks and season. Roll racks in crushed pine nuts. Heat large non-stick pan over high heat. Add remaining oil and sear lamb racks until golden. Transfer lamb to an oven tray and place in preheated oven and cook ... [... more]
Australian Womens Weekly |
Warm Baby Green Beans With Garlic, Pine Nuts And Basil
Fry garlic and pine nuts in olive until fragrant and nuts have slightly toasted. Add green beans and toss to combine. Remove pan from heat, add torn basil leaves and stir through. 350g baby green beans, blanched 1/4 cup torn basil leaves 1/2 cup ... [... more]
Australian Womens Weekly |
Vegetable Pine Nut Pasta
Add spices and tomato pieces and taste occasionally to get the desired flavor. Goes good with white bread, italian bread, fresh fruit, or fruit salad. Serves about 5-6 people depending on how much pasta you make. 1/4 pound pine nuts (or a little ... [... more]
International Vegetarian Union |
Beans and Squash with Pine Nuts
I don't like the squash in the shops because they are often too old to eat raw, Slice it thinly and put it in a salad or eat alone with a nice vinegar/oil dressing. Very yummy! Even though my husband and I both grew up in the south where beans ... [... more]
International Vegetarian Union |
Broccoli and Pine Nuts with Lemon Sauce
Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned. Steam, blanch or microwave broccoli until bright green, tender, but still firm. Heat margarine and stock in a sauté pan and bring to the boil. Blend .. [... more]
International Vegetarian Union |
Garlicky Fettucine with Pine Nuts
Heat the oil in a pan, add the chilies and gently infuse for 5 minutes. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Serves 4 -- One for garlic-lovers, but beware, it could be anti-social! The amount of garlic ... [... more]
International Vegetarian Union |
