Sweet Potatoes in Coconut Milk aka "Shoop Shoop"
I specify Thai Brand because it is the only canned coconut milk without nasty preservatives Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming) Place sweet potatoes in a ... [... more]
International Vegetarian Union |
White Chocolate and Coconut Milk Mousse
Melt chocolate in a saucepan over a low heat. Set aside. Combine melted chocolate, coconut milk in a bowl, and fold through whipped cream. Place in the refrigerator overnight or until set. Refrigerate for 30 minutes before use. Line a baking tray ... [... more]
Australian Womens Weekly |
Chicken tamarind and coconut milk curry
Heat a wide heavy based pan over a medium/high heat. Add oil and fry off the chicken until browned in batches. Remove from pan and set aside. Reduce heat and add onion, garlic and ginger stirring until soft. Stir in curry paste, sugar and curry ... [... more]
Australian Womens Weekly |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Spicy Chicken and Noodles
Cook over a moderately high heat until the chicken is golden brown and cooked. Remove the chicken and set aside. Add the onion and garlic to the pan and cook for 2 - 3 minutes. Add the spices and coconut milk powder and stir in the hot ... [... more]
Nestlé |
Fish poached in coconut milk
Combine coconut milk, chillies, ginger, coriander root, lime leaves, lemongrass, lime juice and zest and fish sauce or salt in a large frying pan; bring to a boil over a low heat. Reduce heat and simmer 5 minutes to infuse the coconut milk with ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Panang Gai (Dry Chicken Curry)
Our simple recipe for Panang Gai, a great dry chicken curry that's easy to prepare in a wok Heat the peanut oil in a wok until it's fairly hot, then stir-fry the chicken until it's well coloured and nearly cooked. Add the coconut milk, sugar, ... [... more]
Peanut Van |
Very best chicken satays
Sit the chicken end of the skewers in the coconut milk mixture and leave for 15 minutes. Make the dipping sauce while the chicken marinates. Place 1 cup coconut cream, 3 tablespoons red curry paste, 1 tablespoon brown sugar, 1/4 cupThai fish ... [... more]
Better Homes & Gardens Australia |
Coconut Milk
Grate the flesh of one Coconut into a bowl, pour on 2-2 1/2 c Boiling Water,then leave to stand 30 min. This makes thick Coconut Milk, for a thinner milk reuse the pulp and mix the result with the thick milk,or use by itself for an even thinner ... [... more]
International Vegetarian Union |
Cooking Schools
Chef McDonald Eng is preparing a local dish called Laksa, which is a dish with a huge reputation. It consists of a coconut, milk based soup that is hot and spicy and add to that seafood such as cockles and prawns and also rice noodles. The thing ... [... more]
Garden Gurus |
Moong Dal with Coconut Milk
Add moong beans, tumeric, 1/2 a chopped onion and dab of butter to boiling water. On medium heat boil mixture until beans have broken down and have created a thick soup. In a frying pan, dry roast corriander, cumin, sesame, cloves, cardamon pods ... [... more]
International Vegetarian Union |
Seeni Sambal (Sri Lankan onions in coconut milk)
Halve the onions lengthwise and then slice them thin, again lengthwise. Add the sliced onions and fry, stirring frequently, until the onions begin to turn brown. In a large saucepan (if the dutch oven above isn't too brown at the bottom you can ... [... more]
International Vegetarian Union |
