Sweet Potatoes in Coconut Milk aka "Shoop Shoop"
I specify Thai Brand because it is the only canned coconut milk without nasty preservatives Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming) Place sweet potatoes in a ... [... more]
International Vegetarian Union |
Stir-fried chicken and broccoli with coconut milk
Grate the zest of the lime and squeeze 1 tablespoon of the juice into a small bowl. Add the coconut milk, soy sauce, ginger, sugar, cornflour and, if you are using it, the curry paste and mix together. Set aside. Heat the remaining oil in the wok ... [... more]
All Recipes AU |
Pasta with Saffron-Tomato Coconut Milk
Before adding the pasta, drop the tomatoes into the boiling water for a few seconds to loosen skins. Remove tomatoes and set aside; put pasta into boiling water and cook until tender. In a heavy skillet or saucepan, heat oil over moderately-high ... [... more]
International Vegetarian Union |
Chicken tamarind and coconut milk curry
Heat a wide heavy based pan over a medium/high heat. Add oil and fry off the chicken until browned in batches. Remove from pan and set aside. Reduce heat and add onion, garlic and ginger stirring until soft. Stir in curry paste, sugar and curry ... [... more]
Australian Womens Weekly |
White Chocolate and Coconut Milk Mousse
Melt chocolate in a saucepan over a low heat. Set aside. Combine melted chocolate, coconut milk in a bowl, and fold through whipped cream. Place in the refrigerator overnight or until set. Refrigerate for 30 minutes before use. Line a baking tray ... [... more]
Australian Womens Weekly |
Fish poached in coconut milk
Combine coconut milk, chillies, ginger, coriander root, lime leaves, lemongrass, lime juice and zest and fish sauce or salt in a large frying pan; bring to a boil over a low heat. Reduce heat and simmer 5 minutes to infuse the coconut milk with ... [... more]
Australian Womens Weekly |
Cooking Schools
Chef McDonald Eng is preparing a local dish called Laksa, which is a dish with a huge reputation. It consists of a coconut, milk based soup that is hot and spicy and add to that seafood such as cockles and prawns and also rice noodles. The thing ... [... more]
Garden Gurus |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Seeni Sambal (Sri Lankan onions in coconut milk)
Halve the onions lengthwise and then slice them thin, again lengthwise. Add the sliced onions and fry, stirring frequently, until the onions begin to turn brown. In a large saucepan (if the dutch oven above isn't too brown at the bottom you can ... [... more]
International Vegetarian Union |
Moong Dal with Coconut Milk
Add moong beans, tumeric, 1/2 a chopped onion and dab of butter to boiling water. On medium heat boil mixture until beans have broken down and have created a thick soup. In a frying pan, dry roast corriander, cumin, sesame, cloves, cardamon pods ... [... more]
International Vegetarian Union |
Coconut Milk Bean Soup
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet. Thanks Sylvanus! In a large saucepan, heat the oil and sauté the onions until softened (maybe about 5 minutes). Add green peppers, curry powder, .. [... more]
International Vegetarian Union |
Taiwan Sweet Bananas in Coconut Milk & Sauce
A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one. In medium stockpot add bananas, coconut milk, ginger, five ... [... more]
International Vegetarian Union |
