 |
|
Articles 1 to 12 of 51:
Chicken and Vegetable Laksa Style Soup
Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds. Return to the boil, reduce heat to medium-low, and simmer uncovered for 5 minutes, until noodles are soft, vegetables are just tender and chicken is cooked ... [... more]
Nestlé |
Torta Di Riso
Lightly grease a 1 1/2 litre 18cm square pan and dust with breadcrumbs. Shaking off excess. Place milk, rice, sugar and lemon rind in a heavy-based saucepan. Simmer uncovered for 45 minutes or until cooked. Remove lemon rind. Set aside to cool ... [... more]
Australian Womens Weekly |
Vietnamese chicken salad - PAMELA CLARK, ACP TEST KITCHEN
Place chicken in medium saucepan of boiling water; return to a boil. Reduce heat; simmer, uncovered, about 10 minutes or until cooked through. Cool chicken in poaching liquid 10 minutes; discard liquid (or reserve for another use). Shred chicken ... [... more]
Australian Womens Weekly |
Ricotta gnocchi with tomato sauce
Heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes, sugar and wine; bring to a boil. Reduce heat; simmer, uncovered, about 30 minutes or until sauce thickens slightly. Meanwhile, stir ... [... more]
Australian Womens Weekly |
Easy Turkish Lamb Pizza
Add lamb and cook until browned. Add tomato paste, tomatoes, allspice, paprika and cumin. Simmer uncovered for 10 minutes or until lamb is tender and liquid has evaporated. Preheat grill. Slice Turkish bread in half lengthwise. Grill bread cut ... [... more]
Australian Womens Weekly |
Green Chicken and Vegetable Curry
Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil stiring, reduce heat, simmer uncovered 5 minutes. Heat pan, add chicken, cook until golden. Add green curry powder, toss until chicken is coated. Add water and ... [... more]
Nestlé |
Vegetable Tagine with Couscous
Add onion and spices and cook over low heat until onion is soft and spices are fragrant. Add all the vegetables, stock powder, water and prunes, and simmer, uncovered, for 15 minutes or until potato is tender. Meanwhile, place couscous in a large ... [... more]
Nestlé |
Spinach Lasagne
Heat oil in large saucepan, add beef, cook, stirring until brown. Reduce heat, add garlic, pumpkin, potato and mushrooms, cook, stirring 2 minutes. Add stock powder, hot water, wine and tomato puree to beef mixture; simmer uncovered 15 minutes, ... [... more]
Nestlé |
Chicken, Corn and Chive Risotto
Add leek and cook over medium heat for 2 - 3 minutes or until soft, adding a little water if it starts to stick to the pan. Add combined water and stock powder, CARNATION Light & Creamy Evaporated Milk and lemon rind and simmer, uncovered, for 20 ... [... more]
Nestlé |
Thai Chicken and Eggplant Curry
Reduce the heat slightly and simmer uncovered for 15 minutes or until the vegetables are tender and the chicken is cooked through. Cook the rice in a large saucepan of boiling water for about 12 minutes or until tender. Add the fish sauce, juice, ... [... more]
Nestlé |
Spicy Prawns with Herb Yogurt
Combine the oil and onion in a frying pan, stir-fry until onion is tender. Add the prawns, stir-fry until just cooked through and remove. Add the potato and water to the pan, simmer uncovered for 5 minutes or until tender. Return the prawns to ... [... more]
Nestlé |
Lasagne
Add the oregano, tomatoes and juice, tomato paste, water and stock powder. Bring to the boil stirring, then simmer uncovered over a low heat for 30 minutes. Spread half the meat mixture over the base of a 28cm x 18cm x 5cm ovenproof dish. Cover ... [... more]
Nestlé |
|
