Poached Pears with Chocolate Sauce and Spun Sugar
Heat water, sugar and vanilla beans in a non-stick pan over medium heat. Add pears and simmer for approximately 20 minutes or until pears are tender. Allow pears to cool in syrup. To assemble the dish, place poached pears onto serving plates, ... [... more]
Australian Womens Weekly |
Poached Pears with the Perfect Chocolate Sauce
Place in a large pot. Pour in water and wine and add the vanilla bean. Cover and gently bring to the boil. Remove from the heat and allow to cool. Place chocolate in a bowl over a pot of simmering water. Allow to melt. Gently warm the cream and ... [... more]
Australian Womens Weekly |
Poached pears in spiced red wine
Place all ingredients in large saucepan except for the pears and stir gently over low heat with wooden spoon until sugar dissolves. Add pears, bring to a boil. Reduce heat to a simmer. Cut a circle of baking paper that just fits inside the ... [... more]
Australian Womens Weekly |
Poached Pears with Chocolate Chantilly - TONY GIBSON, '4 ...
Bring the stock syrup to the boil with the scraped vanilla pod. Bring back to a simmer and cook for 5 minutes, remove from the heat and cool in the syrup. Chop the chocolate and place in the mixing bowl of the 'kitchen aid', or electric mixer, ... [... more]
Australian Womens Weekly |
Poached Pears With Star Anise And Ruby Grapefruit
Split vanilla bean in half. Scrape out the seeds (reserving the pod) and place in a bowl with the vanilla and almond cream ingredients. Mix well and refrigerate. To poach the pears; peel, split in half and remove the core and place in a small ... [... more]
Australian Womens Weekly |
Poached Pears With Chocolate Sauce
Place sugar, water and cinnamon stick in a saucepan. Stir over low heat until sugar dissolves. Add pears and slowly bring to the boil*. Remove from heat and set aside to cool. Place chocolate, cream and butter in a heatproof bowl over simmering ... [... more]
Australian Womens Weekly |
