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Articles 1 to 12 of 114:
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Chinese-Inspired Pork Fillet
Place pork fillets in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and ... [... more]
All Recipes AU |
Kangaroo Stir Fry
Whisk together the sauce ingredients - ginger, garlic, soy sauce, fish sauce, miso and sesame oil in a bowl. Heat the vegetable oil in a wok or frying pan over medium heat. Add the kangaroo fillet and cook till medium rare - 3 to 5 minutes per ... [... more]
All Recipes AU |
Cherry Chicken Lettuce Wraps
Heat 1 tablespoon oil in a large frying pan over medium high heat. Add ginger and chicken and fry until cooked through, about 7 to 10 minutes. Set aside. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and ... [... more]
All Recipes AU |
Dry Mix for Italian Salad Dressing
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 60ml white vinegar, 150ml olive ... [... more]
All Recipes AU |
Easy Veggie Stir-Fry
Whisk together the cornflour and water in a small bowl. Mix in the soy sauce and olive oil, and set aside. Heat the vegetable oil in a large frying pan or wok over medium high heat. Stir-fry the carrot, capsicum and zucchini for about 5 minutes. ... [... more]
All Recipes AU |
Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
All Recipes AU |
Romanian Apple Cake
Preheat oven to 175 degrees C. Grease and flour a 23x33cm cake tin. Cut the apples into 2.5cm wedges. Set aside. In a large bowl, whisk together the eggs and sugar until blended. Mix in the oil, baking soda, cinnamon and vanilla. Stir in the ... [... more]
All Recipes AU |
Cheesy eggs
Melt the butter in a small saucepan, add the tomato and cook until tender. Whisk together the egg, milk and cheese and add to the pan. Cook gently, stirring until thickened. Serve with toast or bread to toddlers who have started eating egg. Jan ... [... more]
Better Homes & Gardens Australia |
Tabbouleh with goat's cheese
Put the burghul in a mixing bowl, pour over enough boiling water to cover and stir well. Leave to soak for 15-25 minutes. Meanwhile, make the dressing. Whisk together the cumin, garlic and lemon juice in a small bowl, then slowly whisk in the ... [... more]
All Recipes AU |
Chicken, avocado and alfalfa club sandwich
Whisk together 2 teaspoons of the lime juice, the olive oil and a little pepper in a small bowl. Add the onion slices and toss to coat. Set aside to allow the onion to mellow in flavour while you prepare the remaining ingredients. Roughly mash ... [... more]
All Recipes AU |
Chocolate Omelette with Strawberries and Ice Cream
1 Preheat oven to 190C or 170C fan. Whisk together chocolate, egg yolks, sugar, cream and flour in a bowl. 2 Using an electric mixer, beat eggwhite until soft peaks form. Gently fold eggwhite into chocolate mixture, using a spatula. 3 Melt butter ... [... more]
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