Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Cheesy eggs
Melt the butter in a small saucepan, add the tomato and cook until tender. Whisk together the egg, milk and cheese and add to the pan. Cook gently, stirring until thickened. Serve with toast or bread to toddlers who have started eating egg. Jan ... [... more]
Better Homes & Gardens Australia |
Three Layer Frittata - DAIRY DELICIOUS
Melt half the butter in a large non-stick frypan (approx 28 cm diameter) and sauté onion for 1 minute. Add capsicum, mushrooms and zucchini and sauté a further 5-10 minutes until softened. Remove from pan and keep covered. Lightly whisk [... more]
Australian Womens Weekly |
Frozen Lasagne and Salad - Daniel Fredrickson
Sprinkle over extra cheese. Cook according to packet instructions. Rub garlic into the base of a serving bowl. Add mustard, vinegar and olive oil. Whisk together well. Add salad ingredients and toss. Serve with the lasagne and garlic bread. Open ... [... more]
Australian Womens Weekly |
Apple whiskey bread and butter pudding - DAIRY AUSTRALIA
Whisk together the custard, egg and whiskey. Stir in the apple and orange rind. Spread the bread with butter, and then jam. Remove the crusts and cut into small triangles. Pour 3/4 of the custard mixture between 4 x 1 cup-capacity ramekins. ... [... more]
Australian Womens Weekly |
Asian Pork Salad in Lettuce Cups
Cook pork and stock in a non-stick frypan over medium heat for 10 minutes or until pork is tender. Add rice, water chestnuts, green shallots, coriander, mint, carrot and cucumber and mix to combine. Whisk together fish sauce, lime juice and brown ... [... more]
Nestlé |
Coffee Breakfast Muffins
Whisk together remaining ingredients, pour into flour mixture, stir until just combined. Spoon mixture evenly into greased muffin pans. Bake in 200°C oven 20 - 25 minutes until cooked. Combine flour, sugar and raisins in large bowl. Cool slightly ... [... more]
Nestlé |
Can't Resist Chocolate Brownie Sandwiches
Whisk together the egg whites, vanilla essence, oil, yogurt and apple and pear puree. Spoon the mixture into the prepared tin and bake for 40 minutes or until it starts to come away from the side of the tin. Allow to cool in the tin for 5 minutes ... [... more]
Nestlé |
Apricot Flan
Whisk together eggs, extra egg-yolk, CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots. Sift flour and icing sugar into bowl, rub in butter until mixture resembles breadcrumbs. Add egg-yolk and enough water to mix to firm dough. [... more]
Nestlé |
Jim's Blueberry Hotcakes
Place yogurt, honey and cinnamon in a small bowl, stir until combined. To make the hotcakes, sift flour and baking powder into a large bowl, stir in sugar and make a well in the centre. In another bowl, whisk together milk, eggs and vanilla and ... [... more]
Nestlé |
Stuffed Potatoes
Cut off potato tops, scoop out insides and add to the sauce. Preheat oven to 200oC. Bake potatoes for 1 hour or until tender. Leave for a few minutes to cool. Whisk together sauce mix and boiling water in a bowl. Stir in the tuna, celery and ... [... more]
Nestlé |
Oat, Date & Honey Muffins
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates. In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the ... [... more]
Nestlé |
