Easter Melbas
Spoon an equal amount of melted chocolate into each ramekin. Use the back of a teaspoon to swirl chocolate around to cover the base and sides. Place onto serving plates and fill with fruits, ice cream and top with sauce and mint leaves. Line 8 ... [... more]
Nestlé |
Seitan Nyembwe
Central African cooking adopted for a vegan diet, I adapted the recipe from typical village cooking in Gabon. Slice and fry the onions and galic in a little oil until transparent in a 3qt saucepan. Add 8oz of palmnut sauce and an equal amount of ... [... more]
International Vegetarian Union |
Tofu Pudding
I have a fairly simple recipe for tofu pudding, although it uses carob instead of cocoa (I don't eat cocoa). But I'm sure you could just substitute an equal amount of cocoa powder for the carob powder if you want. Mix all ingredients together in ... [... more]
International Vegetarian Union |
Dianne and Sean's Homemade Trail Mix
Combine equal amounts of the following in resealable bags for use in camping, hiking , bike riding or family fun. Combine and enjoy. Keep covered tightly in the fridge when not snacking. I am a mother of four and am concerned with the amount of ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Borscht 2
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. Now add lemon juice or vinegar until the broth is ... [... more]
International Vegetarian Union |
Budget mince rissoles
Combine all ingredients in a large bowl, mix with clean hands until well combined. Shape mince into large rounds, then roll through seasoned flour to coat. Heat equal amounts of both oil and butter in a large frying pan, add rissoles and cook ... [... more]
Australian Womens Weekly |
Scallops on Shell with Asian Flavours - PETER HOWARD
Lift each scallop from its shell, remove black membrane and set the flesh to one side. Distribute equal amounts of green onion tops into each shell, and rest the scallop on top. Place preheated scallops, in their shells, flesh side up on the open ... [... more]
Australian Womens Weekly |
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