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Articles 49 to 57 of 57:
Vegetable Lasagna - MURRAY WILTON, 2GB
Fry the onion and add the garlic. When fragrant add the tomatoes, sauce and the tomato paste. Stir to combine. Add the pumpkin, potatoes, carrots, peas, corn, sweet potato, spinach and mushrooms. Stir through the vegetables until well combined. ... [... more]
Australian Womens Weekly |
Individual moroccan lamb pastries
Heat olive oil in a medium frying pan, add onion and cook until soft. Add spices and cook until fragrant. Add lamb and cook over medium heat until browned. Stir through tomato paste. Add the tomato and lemon juice and continue to cook for 3- 4 ... [... more]
Australian Womens Weekly |
Spicy Seafood Jambalaya
Heat the olive oil in a large flame proof pan with a lid. Sauté onion, bacon, capsicum and garlic for 5 minutes or until soft. Stir in thyme, cayenne pepper, and spice mix. Cook for 2 minutes then add the rice. Add the tomato paste, tomatoes, ... [... more]
Australian Womens Weekly |
Mock Bouillabaisse
Pour olive oil into the pan and saute fennel, onion, garlic, and leek until tender. Add the orange zest, a good pinch of saffron and the tomato paste and deglaze with Pernod and Vermouth. Add the boiling fish stock, tomatoes, potatoes, herbs and ... [... more]
Australian Womens Weekly |
Mango Chicken - ANNETTE SYM
Sautée onion and garlic for 2 minutes in a non-stick fry pan that has been coated with cooking spray. Combine curry powder, tomato paste and stock powder with chicken, cook for one minute. Stir in milk and coconut essence. Blend cornflour with ... [... more]
Australian Womens Weekly |
Homemade tomato sauce
Put chopped tomatoes in a large pan with the tomato paste, salt and half of the reserved liquid, bring to the boil and reduce heat to medium. Stir frequently with a wooden spoon, breaking up the tomatoes as they soften. Cook the sauce until most ... [... more]
Australian Womens Weekly |
Spicy Mexican Bake
Heat oil in a large heavy based frying pan. Add onions and capsicum and cook until soft. Add garlic and cook a further minute. Add mince and cook over high heat until browned. Add spices and herbs to the pan along with tomato paste and tomatoes. ... [... more]
Australian Womens Weekly |
Char-Grilled Vegetable Pizza - DAIRY AUSTRALIA
Char-grill the eggplant, capsicum and zucchini in a non-stick grill or frypan until tender. Add the mushrooms and cook for 1 minute or until just cooked. Spread the pita breads with tomato paste and top with eggplant, zucchini, mushrooms, ... [... more]
Australian Womens Weekly |
Mexicana Potatoes - DAIRY AUSTRALIA RECIPE
Bake the potatoes at 190°C for about 1 hour or until tender. Meanwhile, cook the onion, garlic and chilli in a non-stick frying pan until onion is soft. Add beef and capsicum and cook until meat has browned. Stir in tomato paste, water, beans and ... [... more]
Australian Womens Weekly |
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