Minestrone with meatballs - Lyndey Milan, AWW
Combine mince, paprika, egg, half of the onion and 1 tablespoon of the tomato paste in medium bowl. Roll level tablespoons of mixture into balls. Heat oil in large saucepan: cook meatballs, in batches, until browned. Cook garlic and remaining ... [... more]
Australian Womens Weekly |
Macaroni Beef- ANNETTE SYM
Cook mince in a large non-stick saucepan that has been coated with cooking spray. Drain liquid then return mince to pot. Add in carrots, zucchini, onion, and peas. Cook 2 minutes stirring continuously. Add soup, stock powder, tomato paste, and ... [... more]
Australian Womens Weekly |
Samke Harra - ELY EL-SAADI from 'CADMUS RESTAURANT'
Preheat oven to 180°c. Heat 2 tablespoons of the olive oil in a large heavy based pan. Add onion, garlic and chilli and saute until golden brown. Add fennel and red peppers and sweat for 10 mins. Add tomato paste and spices and cook, stirring, ... [... more]
Australian Womens Weekly |
Summer Vegetable Strudel
Add tomatoes, tomato paste and oregano. Season well and reduce until thick. Stir through parsley. While vegetables are cooking, unwrap filo. Spray each sheet with olive oil spray and layer upon each other. Work quickly to ensure pastry doesn't ... [... more]
Australian Womens Weekly |
Frankie J's Friendship Pizza
Spread enough pesto to cover the pizza base, in place of tomato paste. Layer sliced artichoke hearts, mushrooms, capsicums, sun-dried tomato and chicken onto the pizza base. Put into oven and cook for 10-15 minutes or until base is golden. Makes ... [... more]
Australian Womens Weekly |
Ragu Alla Bolognese
Bologna is a province in the Emilia Romagna area. Bolognese sauce is traditionally served with taglietelle. Garlic and herbs aren't traditionally used, and only a little tomato paste or a couple of tomatoes are added - or none at all. ... [... more]
Australian Womens Weekly |
Cauliflower curry- TOM LONG
Blend the tomatoes and almonds to get a smooth paste. Heat the oil in a large fry pan and fry the cauliflower and potatoes until well browned. Add all the spices and continue to fry. Add the chopped coriander, salt and the tomato paste. Adjust ... [... more]
Australian Womens Weekly |
Rouille
In a mortar and pestle, pound chilli, garlic and salt to a paste. Set aside. Soak bread in the reduced stock, mashing it with a fork. Combine with the pounded chilli mixture, tomato paste, paprika and mustard using the pestle to make a smooth ... [... more]
Australian Womens Weekly |
Rhonda's Supper Surprise - RHONDA BURCHMORE
Place fettucine in boiling water, and cook as per instructions. Place olive oil into a hot pan. Add onion and garlic and fry until onion is clear. Add tuna and tomatoes. Stir through tomato paste and mushrooms and cook for another 3 minutes. Fold ... [... more]
Australian Womens Weekly |
Brujat- MONIQUE SPANBROOK
Brown onions in olive oil in a heavy-based pot for around 15 minutes or until golden. Add the garlic and brown for an extra minute, when you then add the tomatoes and cook through. Pour in the vinegar. Dissolve the tomato paste in 1 cup of ... [... more]
Australian Womens Weekly |
Cochin Mussels - DAISY RAJAN, THE RAAJ INDIAN RESTAURANT
Add finely diced tomato paste. Add the chopped coriander stems. Cook the bubbling mix till it is quite a thick paste. Keep stirring. Add the mussels in the spice mixture, stir in well making sure the mussels are well coated with the spice mixture ... [... more]
Australian Womens Weekly |
Beef Empanadas
Heat oil in a frying pan. Add onion and capsicum and cook until soft. Add pumpkin, garlic and spices and cook a further minute. Turn heat to high and add mince. Cook until browned breaking up with a wooden spoon. Add tomato paste and beef stock. ... [... more]
Australian Womens Weekly |
