 |
|
Articles 25 to 36 of 57:
Mushroom Bolognaise
Heat oil in a large high-sided saucepan. Add onion and cook until soft. Add garlic and cook for 30 seconds. Add mushrooms and cook until they "squeak". Add tomato paste and cook for 30 seconds. Add wine and cook until reduced. Add tinned ... [... more]
Australian Womens Weekly |
Chicken Stroganoff -ANNETTE SYM
Coat a large non-stick fry pan with cooking spray, add garlic and chicken strips, toss together until browned. Add onion to pan and cook 2 minutes, place mushrooms into pan and cook a further 2 minutes. Add gherkins, stock powder, tomato paste, ... [... more]
Australian Womens Weekly |
Slow Roasted Pork Neck
In a small bowl mix together oil, sage, garlic and tomato paste. With a Lay prosciutto on the chopping board. Place pork on top, and fold over so Heat a medium sized heavy based baking dish onto heat. Add pork and cook, Bake for 3 1/2-4 hours or ... [... more]
Australian Womens Weekly |
Veal Ragout With Fresh Fettuccine
In a medium saucepan heat 1 tablespoon of olive oil. Add the onion and chilli and saute for 2 minutes. Add the tomatoes and tomato paste bring to the boil and reduce heat to low and simmer for 15- 20 minutes until thickened. Remove from the heat ... [... more]
Australian Womens Weekly |
Better than a burger
Break up Tofu into bowl, add carrots, tomato paste and hummus. Mix together by hand. Mix ground lindseed , sesame seeds and bread crumbs together and coat the patties. Toast Buns, or corn bread. Cut in half and place cooked pattie on bread. Top ... [... more]
Australian Womens Weekly |
Tamas Taco Sauce
Please note that the ingredients and instructions are given in U.S. measurements Combine all the ingredients in a bowl and mix well. Taste and adjust for hotness. 1 cup canned tomatoes 1/8 cup tomato paste 1/2 tbsp. lemon juice 1/8 tsp. mustard ... [... more]
International Vegetarian Union |
Sloppy Joes 2
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne and worcestershire sauce. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with ... [... more]
International Vegetarian Union |
Eggplant-Tomato Stew with Garbanzo Beans
1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. 2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, crushed red pepper and bay leaf. Pour over ... [... more]
International Vegetarian Union |
Sweet & Sour Tofu
Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stir-fry scallions, bell peppers, and mushrooms in 2 ... [... more]
International Vegetarian Union |
Black Bean and Corn Chili
Saute the onion and garlic in oil over medium heat for 1-2 minutes. Add beans, tomatos and their liquad, tomato paste, corn, chili powder, cumin and sugar. Reduce heat, cover pan and simmer for 10 to 20 minutes. Add bell pepper and cook the chili ... [... more]
International Vegetarian Union |
Mexican Rice & Vegetables
Stir in green pepper, green beans, rice, chili powder, salt, and pepper and, tossing often, cook about 2 minutes. Combine the tomato paste with about 1/2 cup of the water and stir to thin out the tomato paste. Cook 20 minutes or until all liquid ... [... more]
International Vegetarian Union |
Tempeh in Sauce
(or 1 can sauce and one 6 ounce can tomato paste and 2 cups water, my husband's preference) Put it all in a large pot and simmer for 30 minutes or so. Serve over polenta, rice or other grain, or pasta 2 packages tempeh, cubed 1 red or green bell ... [... more]
International Vegetarian Union |
|
