Thai Red curry paste
Combine all red curry paste ingredients in a mortar and pestle and pound to a paste. 5 medium dried chillies, deseeded , soaked in boiling water and drained 1 teaspoon shrimp paste 1 long red chilli, fresh 2 tablespoons fresh galangal, roughly ... [... more]
Australian Womens Weekly |
Green Curry Paste - MARTIN BOETZ, LONGRAIN
Wild ginger (also sold as kra chai) is available pickled in jars from your Asian supermarket. Ginger is not a substitute. To make paste: pound the onion, garlic, bird's eye chillies (also known as 'scuds'), coriander roots with half the salt in a ... [... more]
Australian Womens Weekly |
Curry pastes
Commercial curry pastes can't compare to the amazing blend of flavours and explosion of taste and aroma created by homemade ones; however, they do save time and probably, in the end, money. Jars of Thai and Indian curry pastes, as well as garam ... [... more]
Australian Womens Weekly |
Stir Fried Pork with Snake Beans and Curry Paste
If snake beans are unavailable, use green beans instead. INGREDIENTS Bring a medium sized pot of water to the boil. Plunge in the pork and remove when water returns to the boil. Drain, reserving pork and discarding water. Heat oil in a wok or ... [... more]
Australian Womens Weekly |
Very best chicken satays
Sit the chicken end of the skewers in the coconut milk mixture and leave for 15 minutes. Make the dipping sauce while the chicken marinates. Place 1 cup coconut cream, 3 tablespoons red curry paste, 1 tablespoon brown sugar, 1/4 cupThai fish ... [... more]
Better Homes & Gardens Australia |
Curry paste
Heat a small pan over a medium/high heat. Dry fry the coriander seeds and cumin seeds until fragrant. Cool and grind in a spice grinder or mortar and pestle with peppercorns and cardamom pods. Add all ingredients to a food processor or mortar and ... [... more]
Australian Womens Weekly |
Sweet Chilli Beef with Hokkien Noodles
Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside. Heat oil in a wok or large pan, add lemongrass, Thai red curry paste, brown sugar, MAGGI fish sauce and MAGGI Sweet Chilli Sauce, stir 1 minute. Add CARNATION ... [... more]
Nestlé |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Thai Red Chicken Curry
Add vegetables and combined cornflour and CARNATION Light & Creamy; Creamy Evaporated Milk. Heat oil in pan, add chicken, cook for 2 minutes. Stir in curry paste until combined. Bring to the boil, stirring, then simmer for 1 minute. Stir in ... [... more]
Nestlé |
Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Green Curry Paste
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
