Curry pastes
Commercial curry pastes can't compare to the amazing blend of flavours and explosion of taste and aroma created by homemade ones; however, they do save time and probably, in the end, money. Jars of Thai and Indian curry pastes, as well as garam ... [... more]
Australian Womens Weekly |
Thai Red curry paste
Combine all red curry paste ingredients in a mortar and pestle and pound to a paste. Thai Red curry paste Thai Red curry paste INGREDIENTS 5 medium dried chillies, deseeded , soaked in boiling water and drained Condiment, Curry 1 teaspoon shrimp ... [... more]
Australian Womens Weekly |
Green Curry Paste - MARTIN BOETZ, LONGRAIN
Makes 11/2 cups Wild ginger (also sold as kra chai) is available pickled in jars from your Asian supermarket. Ginger is not a substitute. Wild ginger (also sold as kra chai) is available pickled in jars from your Asian supermarket. Ginger is not ... [... more]
Australian Womens Weekly |
Curry paste
Heat a small pan over a medium/high heat. Dry fry the coriander seeds and cumin seeds until fragrant. Cool and grind in a spice grinder or mortar and pestle with peppercorns and cardamom pods. Add all ingredients to a food processor or mortar and ... [... more]
Australian Womens Weekly |
Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Thai chicken curry
Put the coconut milk, stock and Thai curry paste in a wok or large frying pan, stir together and heat until boiling. Stir in the chicken strips and potatoes, then bring back to the boil. Reduce the heat and simmer, uncovered, for about 15 minutes ... [... more]
All Recipes AU |
Stir Fried Pork with Snake Beans and Curry Paste
If snake beans are unavailable, use green beans instead. INGREDIENTS Bring a medium sized pot of water to the boil. Plunge in the pork and remove when water returns to the boil. Drain, reserving pork and discarding water. Heat oil in a wok or ... [... more]
Australian Womens Weekly |
Creamy Thai Chicken and Baby Corn Noodle Soup
Cover vermicelli in boiling water until softened, drain well. Heat oil in pan, add chicken, cook 2 minutes, add capsicum, cook 1 minute. Add curry paste, cook for 30 seconds until fragrant. Add combined water, MAGGI Chicken Stock Powder, ... [... more]
Nestlé |
Quick Chicken Laksa
Add combined water and stock powder and capsicum, bring to the boil. If desired, garnish with bean sprouts and chopped coriander. Heat pan, add onion, cook 1 minute. Add curry paste, cook 1 minute. Add chicken and simmer for 1 minute. Stir in ... [... more]
Nestlé |
Sweet Chilli Beef with Hokkien Noodles
Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside. Heat oil in a wok or large pan, add lemongrass, Thai red curry paste, brown sugar, MAGGI fish sauce and MAGGI Sweet Chilli Sauce, stir 1 minute. Add CARNATION ... [... more]
Nestlé |
Very best chicken satays
Sit the chicken end of the skewers in the coconut milk mixture and leave for 15 minutes. Make the dipping sauce while the chicken marinates. Place 1 cup coconut cream, 3 tablespoons red curry paste, 1 tablespoon brown sugar, 1/4 cupThai fish ... [... more]
Better Homes & Gardens Australia |
