Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
One-pot Moroccan lamb
This recipe is delicious served with spiced couscous. Place the couscous, a large piece of butter, 1 cinnamon stick and 1 strip of orange rind in a heatproof bowl and cover with boiling water. Allow to stand until the water has been absorbed. 1 ... [... more]
Better Homes & Gardens Australia |
Hot Toddy - Better Homes and Gardens
Jun 21 09:50am 60ml Scotch whisky (or preferred spirit or liqueur) Pour whisky into large, warmed goblet, add honey or sugar and top with boiling water. Slice of lemon studded with cloves Add lemon slice and cinnamon stick and stir gently. 1 ... [... more]
Better Homes & Gardens Australia |
Black rice pudding
In a saucepan, add 3 cups of water, cinnamon sticks, pandan leaf, vanilla bean and salt. Add pre-soaked rice and cook on a medium high heat for approx 40 minutes (or until rice is soft) stirring often. Add coconut milk and palm sugar and simmer ... [... more]
Australian Womens Weekly |
Sauerbraten (Marinated Silverside) - Naomi Marks
Combine red wine, balsamic vinegar, brown sugar, onion, garlic, in a casserole bowl and add the whole silverside. Add black peppercorns, the cinnamon stick and bay leaves and leave to marinate in the fridge for, over 4 hours and, up to 24 hours ... [... more]
Australian Womens Weekly |
Black bean salsa with grilled blue-eye
Next day, rinse black-beans in cold water. Transfer to a large saucepan, along with the 3 cups cold water and chillies, cinnamon stick, bay leaf, sea salt and cracked pepper. Bring to a boil. Reduce heat and gently simmer covered (lid tilted to ... [... more]
Australian Womens Weekly |
Lamb tagine
Heat a large ovenproof casserole pot with a lid, on stovetop. Add butter, olive oil and onion. Cook until onion softens. Turn up heat and add the lamb, brown all sides, stirring with a wooden spoon. Add cinnamon stick and spices. Stir to coat and ... [... more]
Australian Womens Weekly |
Okra Dal (Bhindi Dal)
Heat oil in deep pot. Add onion and cook with cumin seeds and cinnamon sticks over medium heat until onion begins to brown. Add dal, coriander, red pepper and turmeric and stir. Cook 2 minutes. Add water. Stir and bring to boil. Add tomato, salt ... [... more]
International Vegetarian Union |
Steaming Hot Holiday Punch
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Recipe By :Jo Anne Merrill; Serving Size : 20 Preparation Time :0:45 * ... [... more]
International Vegetarian Union |
Hyderabadi Khichdi
Pour vegetable oil into the vessel,allow it to heat, add chopped onions along with cloves, elaichi and the cinnamon sticks. Fry them till the onions become soft. Now add salt, ginger garlic paste,turmeric and green chilli. Add the rice along with ... [... more]
International Vegetarian Union |
Autumn Harvest Couscous
Cut a 2-inch "X" throught the white bulb and a 3-inch "X" through the green ends. Place leeks in a bowl and cover with water and 1 tbsp vinegar. Place broth, olvie oil, cilantro sprigs, garlic, cinnamon sticks, cumin, curry powder, [... more]
International Vegetarian Union |
