Crumbed Lamb Chops
In a medium bowl, combine the eggs and Worcestershire sauce. Dip each chop in the egg mixture and then toss in breadcrumbs to coat. Place chops on a lightly greased baking tray. Bake for 20 minutes, turn chops over, and cook for a further 20 ... [... more]
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Balinese Lamb Chops- PAMELA CLARK
Heat oil in large frying pan; cook lamb until browned and cooked as desired. Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned. Add peanut butter, sauce, juice, and combined coconut milk and water, ... [... more]
Australian Womens Weekly |
Mustard-crusted lamb chops
In a shallow glass dish, whisk mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic and pepper until blended. Add lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours. Grill lamb cutlets for 2 ... [... more]
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Tandoori lamb chops
Sharwoods tandoori paste For as many chops as you want. Marinate lamb cutlets in yoghurt and paste overnight. Thread onto skewer and roast in Tandoor oven for 3-5 mins. lamb cutlets natural yogurt 1 part paste 2 parts yoghurt [... more]
Australian Womens Weekly |
Mint Crusted Lamb Chops
Place breadcrumbs & mint jelly in a bowl and mix until evenly mixed. PLace lamb chops on a lightly greased oven tray, season with salt and pepper, then spoon 1/4 of the mixture onto each lamb chop patting it firmly onto the chop to ensure it ... [... more]
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Gravy for lamb chops
Heat oil in large frying pan. Add chops and sear well on all sides so they are well browned; transfer to a plate and cover to keep warm. Add onions to same pan and cook, stirring occasionally until lightly browned and softened - about 10 ... [... more]
Australian Womens Weekly |
Devilled chops
Combine all ingredients except for the lamb chops in a small saucepan over a high heat; bring to a boil and simmer 2 minutes. Place cutlets under the grill and brush with the sauce. Keep brushing frequently while cooking. They should take 10-15 ... [... more]
Australian Womens Weekly |
Crumbed Lean Lamb Chops with Root Vegetables and Steamed ...
Whisk the eggs into a large shallow bowl with the milk, add pepper to taste. Mix the bread crumbs and parmesan in another large shallow bowl. Dip the chops, crumb them and place on a baking tray lined with baking paper. Place in fridge (or even ... [... more]
Australian Womens Weekly |
Simple Barbecued Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours. Remove lamb from the marinade and leave any onions ... [... more]
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Lamb Chops With Anchovy And Rosemary Sauce
Remove any excess fat and sinew from the bones, leaving the ends exposed. Brush both sides lightly with oil and season with salt and pepper. Cook the chops on a pre-heated barbecue or hot plate, for 5-8 minutes or until cooked to your liking. Cut ... [... more]
Australian Womens Weekly |
Cajun Style Lamb Chops with Corn Cakes
Trim the cutlets of excess fat. Place between 2 sheets of 'go between' (freezer film). Flatten out with a meat mallet until about 2-3 mm thick. Lightly sprinkle Cajun spice mix over the lamb cutlets. Place the cutlets between pieces of 'go ... [... more]
Australian Womens Weekly |
Lamb chops with balsamic reduction
In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors. Heat olive oil in a large ... [... more]
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