Stirfry Fish with Lemongrass & Asian Greens
Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add garlic, ginger, lemongrass and onion; stirfry for 2 minutes or until soft. Add bok choy, broccoli and capsicum and stirfry until ... [... more]
Nestlé |
Chicken Biryani
Geoff's quick and easy version of this classic Indian recipe is full of wonderful flavours and will feed the whole family for around ten dollars. To prepare the garnish: heat oil in a large frypan on medium-high heat and gently fry the almonds ... [... more]
Burke's Backyard |
Sweet Corn and Vegetable Chowder
Melt butter in a large heavy based saucepan over medium-high heat. Add corn, sweet potatoes, celery, zucchini, carrot, onion, thyme and bay leaves. Saute until vegetables are light brown, about 10 minutes. Add stock and bring to boil. Reduce heat ... [... more]
Australian Womens Weekly |
Barbeque prawn, octopus and chorizo salad
Pre-heat barbeque to a medium-high heat. Brush with rosemary and olive Season lightly and place on barbeque. Place chorizo on barbeque, cooking Toss briefly to caramelise. Transfer, while still hot, to the salad. This will 1 medium bulb fennel, ... [... more]
Australian Womens Weekly |
BBQ mediterranean vegetables with a fresh tomato, lemon ...
Pre-heat barbeque to a medium-high heat. Brush barbecue with rosemary and 3-4 ripe juicy roma tomatoes or vine ripened salad tomatoes, blanched, peeled, seeded and roughly chopped olive oil. Toss or drizzle vegetables with olive oil. Season. Cook ... [... more]
Australian Womens Weekly |
Thai-Style Chicken Salad
Cook noodles in a large saucepan of boiling water until tender. Cook chicken over medium-high heat for about 5 minutes or until browned and cooked through. Place noodles, mango, tomato, spring onion, cucumber and chicken in a bowl. Divide among ... [... more]
Nestlé |
Steamboat Springs Soup
Add stock and tomatoes, then reduce heat to low and simmer for 10 minutes or until chicken is tender. Meanwhile, preheat grill to medium-high heat and toast tortillas until crisp. Break into pieces. Add coriander to soup and simmer for 5 ... [... more]
Nestlé |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
Chilli Beef with Choy Sum
Combine oyster and fish sauces, lime juice and sugar in a small jug, set aside. Heat sesame oil in a non-stick wok or frypan over medium-high heat and stir-fry beef in batches until browned. Spray wok/pan with oil, add onion, garlic, chilli and ... [... more]
Nestlé |
Thai Chicken Curry
Spray a non-stick wok with oil and stirfry chicken over medium-high heat for 5 minutes or until browned. Stir in milk, coconut essence and lime leaves and bring to the boil. Reduce heat to low, add beans, corn, broccoli and bamboo shoots and ... [... more]
Nestlé |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Spicy Beef and Noodle Salad
Cook the steak over medium-high heat for 3 minutes on each side, turning once only. Remove from the pan, cover with foil and set aside for 5 minutes before cutting into thin slices. Combine the dressing, the sweet chilli sauce and the mint in a ... [... more]
Nestlé |
