Stirfry Fish with Lemongrass & Asian Greens
Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add garlic, ginger, lemongrass and onion; stirfry for 2 minutes or until soft. Add bok choy, broccoli and capsicum and stirfry until ... [... more]
Nestlé |
Chicken Biryani
Geoff's quick and easy version of this classic Indian recipe is full of wonderful flavours and will feed the whole family for around ten dollars. To prepare the garnish: heat oil in a large frypan on medium-high heat and gently fry the almonds ... [... more]
Burke's Backyard |
Jewish Grandma's Best Beef Brisket
Heat the oil in a large deep fry pan or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast up and scatter the onions ... [... more]
All Recipes AU |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
Thai-Style Chicken Salad
Cook noodles in a large saucepan of boiling water until tender. Cook chicken over medium-high heat for about 5 minutes or until browned and cooked through. Place noodles, mango, tomato, spring onion, cucumber and chicken in a bowl. Divide among ... [... more]
Nestlé |
Steamboat Springs Soup
Add stock and tomatoes, then reduce heat to low and simmer for 10 minutes or until chicken is tender. Meanwhile, preheat grill to medium-high heat and toast tortillas until crisp. Break into pieces. Add coriander to soup and simmer for 5 ... [... more]
Nestlé |
Chilli Beef with Choy Sum
Combine oyster and fish sauces, lime juice and sugar in a small jug, set aside. Heat sesame oil in a non-stick wok or frypan over medium-high heat and stir-fry beef in batches until browned. Spray wok/pan with oil, add onion, garlic, chilli and ... [... more]
Nestlé |
Vegetarian Moussaka
Preheat oven to 180°C (350°F) and grill or barbecue grill plate to medium-high heat. Lightly spray eggplant with oil and grill or barbecue, turning once, for 3-5 minutes or until cooked through. Spray a frypan with oil and cook onion, garlic and . [... more]
Nestlé |
Spicy Beef and Noodle Salad
Cook the steak over medium-high heat for 3 minutes on each side, turning once only. Remove from the pan, cover with foil and set aside for 5 minutes before cutting into thin slices. Combine the dressing, the sweet chilli sauce and the mint in a ... [... more]
Nestlé |
'Mostly Whites' Spinach Omelette with Tomato-Mushroom Sauce
Heat 1/2 tsp oil in a small non-stick saucepan over medium-high heat. Add the mushrooms; cook until softened, 4 minutes, stirring once. Add pasta sauce; simmer until thickened, about 5 minutes. Remove from heat. Cover to keep warm. Heat the ... [... more]
All Recipes AU |
Persian lamb couscous
Heat a large non-stick saucepan over a medium-high heat and fry the cubes of lamb, in batches, until browned all over. Remove from the pan with a slotted spoon and set aside. Reduce the heat to low, add the oil to the pan, then add the garlic, ... [... more]
All Recipes AU |
Irish Lamb and Vegetable Stew
Heat oil in a large flameproof casserole or non-stick deep frying pan over medium-high heat. Add meat in batches and brown on all sides, about 5 minutes per batch. Place in a bowl. Add the potato, carrot, onion, leek and turnip to pan. Cook 10 ... [... more]
All Recipes AU |
