Cream Cheese

Carrot Cake with 'Cream Cheese' Frosting

Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy.
From International Vegetarian Union

Coffee Liqueur Cheesecakes

Combine biscuit crumbs and butter, mix well. Line deep patty pans with paper cases (use 2 cases for extra support).
From Nestlé

White Chocolate and Berry Cheesecake

Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot
From Nestlé

Classic Baked Cheesecake

Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth. Pour mixture onto biscuit
From Nestlé

Pineapple with Crunchy Strawberry Topping

Combine the Nestlé DIET Strawberry Yogurt and cream cheese in a bowl and whisk until smooth. Slice the pineapple
From Nestlé

Rum and Raisin Cheesecake Slice

Combine biscuit crumbs and butter, press evenly into foil lined 18cm x 28cm lamington pan, refrigerate until set.
From Nestlé

Jelly Slice

In a large bowl, combine crushed biscuits, butter and mleted NESTLÉ Milk Melts. Mix well. Using an electric
From Nestlé

Chocolate Cheesecake Slice

Combine biscuit crumbs and butter, pressfirmly into foil-lined 18cm x 28cm lamington pan, refrigerate. Pour NESTL&
From Nestlé

Double Chocolate Cream Cheese Muffins

Beat the egg. Stir in the CARNATION Evaporated Milk and vanilla essence. Add the NESTLÉ Choc Bits. Make a well
From Nestlé

Pineapple and banana cake

Tip: This cake keeps for up to 4 days in an airtight container. Refrigerate in hot weather. I made this cake for my
From Better Homes & Gardens Australia

Cream cheese and sour cherry strudel

Pre heat oven to 200°C. In a food processor combine flour, salt, egg white and olive oil. Gradually add vinegar and
From Australian Womens Weekly

Cream Cheese Frosting

Grease a 25 cm (10 inch) cake tin, and line the base with paper. Preheat the oven to 180°C. Mix together the
From Australian Womens Weekly

Dairy - ricotta & cream cheese spread

Beat cheeses with sugar until smooth. Stir in honey, zest and dried fruits. Spread on wholemeal toast for a dairy-full,
From Australian Womens Weekly

Ham and egg wrap

Spread the bread with the cream cheese. Mix the egg, ham, capsicum and tomato with enough mayonnaise to form a
From Australian Womens Weekly

Sweet Chilli and Tamarillo Sauce Serving Ideas

Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve
From Tropical Fruit World