Dairy - ricotta & cream cheese spread
Beat cheeses with sugar until smooth. Stir in honey, zest and dried fruits. Spread on wholemeal toast for a dairy-full, healthy and interesting breakfast. Makes: 2 cups INGREDIENTS 200g fresh Australian ricotta cheese 125g Australian cream ... [... more]
Australian Womens Weekly |
Ham and egg wrap
Spread the bread with the cream cheese. Mix the egg, ham, capsicum and tomato with enough mayonnaise to form a spreadable mixture. Spread down the centre of the bread and top with the lettuce. Roll up and serve. 1 tablespoon light Philadelphia ... [... more]
Australian Womens Weekly |
Sweet Chilli and Tamarillo Sauce Serving Ideas
Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve fresh or lightly steamed Add to stirfries or meat marinades Mix with a little cream cheese for an exotic dip home - recipes - ... [... more]
Tropical Fruit World |
Lemon-Lime Cheesecake
Place biscuits in a food processor and process until finely crushed. Press crumbs into the base of the pan, smoothing with the back of a spoon. Using electric beaters, beat cream cheese with lemon and lime rind until combined. Put 11/2 ... [... more]
Nestlé |
Black Forest Cheesecake
Combine biscuits, butter and spice, mix well, press into base and sides of 23cm springform pan, refrigerate until firm. Beat cream cheese and sugar until smooth and creamy, add cream and eggs, beat until smooth. Fold in flour, lemon juice and ... [... more]
Nestlé |
Passionfruit and Mango Matchsticks
Place puff pastry on greased baking tray, bake in 200°C oven until golden brown and puffed, cool. Beat cream cheese with MAGGI Coconut Milk Powder until smooth, add cream and liqueur, beat until thick, fold in passionfruit pulp. Top with ... [... more]
Nestlé |
Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Rich Tofu Creme Cheeze
Cashews contribute their sweet, buttery taste, a flavour often associated with dairy cream cheese, while tofu provides substance to this rich, tempting spread. For scrumptious vegetarian "lox and cream cheese", top with strips of roasted red [... more]
International Vegetarian Union |
Strawberry cheesecake - MICHELLE NORMAN, DIABETES AUSTRALIA
Preheat oven to 200°C or 180°C fan-forced. Mix the oats, margarine and honey in a bowl and press into a lined 20cm spring tin. Bake 12-15 minutes. Cool. Place strawberries in a blender with cream cheese and yogurt. Process until smooth. Add jelly [... more]
Australian Womens Weekly |
Wiggly Faces - THE WIGGLES
Spread the cut surface of the muffins evenly with cream cheese. Top with desired ingredients to make hair, eyes, nose and mouth. 6 English muffins, split grated carrot, snow pea sprouts, shaved ham sliced cheese sticks, carrot or halved cherry ... [... more]
Australian Womens Weekly |
Swiss Carrot Cake
Grease a 25cm (10 inch) cake tin, and line the base with paper. Preheat the oven to 180 degree C. Cream butter and cream cheese together. Sift in icing sugar, add lemon rind, juice and vanilla. Mix well, then spread over cake. Cream Cheese ... [... more]
Australian Womens Weekly |
Mandarin Tart- Recipe From The Queensland Fruit And ...
Beat cream cheese and sugar together and fold through cream. Arrange mandarin slices, brush with glaze and serve chilled. For those colder days place tart under the grill and slightly warm. Honey to glaze, gently heated Spoon in pastry case and ... [... more]
Australian Womens Weekly |
