Carrot Cake with 'Cream Cheese' Frosting
Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy. For the frosting, just whip the soft cream cheese and margarine with the powdered sugar. I added more cinnamon than the recipe ... [... more]
International Vegetarian Union |
Coffee Liqueur Cheesecakes
Combine biscuit crumbs and butter, mix well. Line deep patty pans with paper cases (use 2 cases for extra support). Press teaspoonfuls of crumb mixture into patty cases, refrigerate while preparing filling. Beat together cream cheese and NESTLÉ ... [... more]
Nestlé |
White Chocolate and Berry Cheesecake
Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot water and stir to dissolve, cool. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust. If ... [... more]
Nestlé |
Classic Baked Cheesecake
Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth. Pour mixture onto biscuit base, bake 45-50 minutes, until set. Cool in pan, refrigerate until ready to serve. Combine biscuit crumbs and butter, press into ... [... more]
Nestlé |
Pineapple with Crunchy Strawberry Topping
Combine the Nestlé DIET Strawberry Yogurt and cream cheese in a bowl and whisk until smooth. Slice the pineapple thinly. Stir in the strawberries and biscotti. Spoon over the pineapple to serve. [... more]
Nestlé |
Rum and Raisin Cheesecake Slice
Combine biscuit crumbs and butter, press evenly into foil lined 18cm x 28cm lamington pan, refrigerate until set. Sprinkle gelatine over water, dissolve over hot water, cool. Place cream cheese, NESTLÉ Baking Cocoa and honey into bowl, beat until . [... more]
Nestlé |
Jelly Slice
In a large bowl, combine crushed biscuits, butter and mleted NESTLÉ Milk Melts. Mix well. Using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk until well combined. Grease and line a 28cm x 18cm deep pan with baking [... more]
Nestlé |
Chocolate Cheesecake Slice
Combine biscuit crumbs and butter, pressfirmly into foil-lined 18cm x 28cm lamington pan, refrigerate. Pour NESTLÉ Dark Melts evenly over filling, swirl through filling. Fold in whipped cream, pour over prepared base. Beat cream cheese and NESTL& [... more]
Nestlé |
Double Chocolate Cream Cheese Muffins
Beat the egg. Stir in the CARNATION Evaporated Milk and vanilla essence. Add the NESTLÉ Choc Bits. Make a well in the centre of the dry ingredients. Pour the chocolate mixture into the well and stir until the dry ingredients are just ... [... more]
Nestlé |
Pineapple and banana cake
Tip: This cake keeps for up to 4 days in an airtight container. Refrigerate in hot weather. I made this cake for my daughter's Christening and it turned out beautifully. The cake was moist and the Honey cream cheese icing was the perfect topping. ... [... more]
Better Homes & Gardens Australia |
Cream cheese and sour cherry strudel
Pre heat oven to 200°C. In a food processor combine flour, salt, egg white and olive oil. Gradually add vinegar and 40 mls of warm water with the processor going until mixture forms a ball. Knead dough on a lightly floured surface for 5 minutes ... [... more]
Australian Womens Weekly |
Cream Cheese Frosting
Grease a 25 cm (10 inch) cake tin, and line the base with paper. Preheat the oven to 180°C. Mix together the carrots, ground almonds, walnuts, breadcrumbs and the flour sifted with the baking powder; stir these ingredients into the egg yolk ... [... more]
Australian Womens Weekly |
