Cream cheese log with ham
Beat the cream cheese, mayonnaise and horseradish in a small bowl with an electric mixer until creamy. Stir in the cheese, ham and pimientos. Shape the mixture into a log 20 cm long. Wrap the log in plastic wrap and refrigerate for at least 2 ... [... more]
All Recipes AU |
Carrot Cake with 'Cream Cheese' Frosting
Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy. For the frosting, just whip the soft cream cheese and margarine with the powdered sugar. I added more cinnamon than the recipe ... [... more]
International Vegetarian Union |
Cream Cheese Frosting
Grease a 25 cm (10 inch) cake tin, and line the base with paper. Preheat the oven to 180°C. Mix together the carrots, ground almonds, walnuts, breadcrumbs and the flour sifted with the baking powder; stir these ingredients into the egg yolk ... [... more]
Australian Womens Weekly |
World's Best Cream Cheese and Pineapple Dip
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving. 250g package cream cheese, softened 2 cups crushed pineapple, ... [... more]
All Recipes AU |
Strawberry Cream Cheese Toasted Breakfast Sandwich
Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish. Meanwhile, combine the cream cheese, white ... [... more]
All Recipes AU |
Chocolate Chip Cream Cheese Muffins
Preheat oven to 200 degrees C. Lightly grease 12 muffin cups or use paper liners. Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Sift together the flour, sugar, baking powder and salt, then stir flour mixture ... [... more]
All Recipes AU |
Cream cheese penguins
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese (or whatever fits) into each olive. Slice the carrot into eighteen 1/2cm thick rounds; cut a small notch out of each ... [... more]
All Recipes AU |
Carrot Muffins with White Chocolate Cream Cheese Icing
Beat together the eggs, white sugar and brown sugar in a bowl Mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger together. Mix flour mixture into the ... [... more]
All Recipes AU |
Cream cheese and smoked trout wraps
Preheat the oven to 200°C. Put the cucumber sticks in a bowl and sprinkle with a little salt. Mix well, then leave for about 10 minutes. (This draws out some of the moisture so that the filling in the wraps will remain crisp.) Wrap the tortillas ... [... more]
All Recipes AU |
Carrot cake with cream cheese icing
Preheat the oven to 180°C. Lightly grease a 25-cm fluted ring tin with non-stick cooking spray and dust with flour, tapping out any excess. Sift the flour, mixed spice and bicarbonate of soda into a large bowl and make a well in the centre. Whisk ... [... more]
All Recipes AU |
Cream cheese and sour cherry strudel
Pre heat oven to 200°C. In a food processor combine flour, salt, egg white and olive oil. Gradually add vinegar and 40 mls of warm water with the processor going until mixture forms a ball. Knead dough on a lightly floured surface for 5 minutes ... [... more]
Australian Womens Weekly |
Carrot cake with light cream cheese icing
Preheat the oven to 180°C. Coat a 25 cm fluted ring tin with nonstick cooking spray. Dust the tin with a little flour, tapping out any excess. Place the flour, mixed spice and bicarbonate of soda in a large bowl and stir together. Make a well in ... [... more]
All Recipes AU |
