Apple Berry Crumble
Place apple in the base of prepared dish scatter the berries evenly over the apple. In a medium bowl rub the margarine into the flour until it resembles bread crumbs. Sprinkle over berries and bake for 15-20 mins or until golden, serve with ... [... more]
Nestlé |
Better than a burger
Break up Tofu into bowl, add carrots, tomato paste and hummus. Mix together by hand. Mix ground lindseed , sesame seeds and bread crumbs together and coat the patties. Toast Buns, or corn bread. Cut in half and place cooked pattie on bread. Top ... [... more]
Australian Womens Weekly |
Cherry Tart
Preheat oven to 180°C. Combine flour, sugar and salt in a food processor. Add butter combining until mixture resembles fine bread crumbs. Add egg and water and process until mixture comes together. Knead gently, divide into two, flatten and chill ... [... more]
Australian Womens Weekly |
Nectarine and almond Tart
Place flour, butter and icing sugar in the bowl of a food processor. Process briefly until the mixture resembles bread crumbs. With motor running, add water and process until the pastry comes together to form a ball. Remove and pat to form a ... [... more]
Australian Womens Weekly |
Seared atlantic salmon with a coriander and lime dressing
Mix bread crumbs with 1/2 bunch finely chopped chives and spread on a dinner plate. Gently press salmon cutlets in breadcrumbs and generously coat the fish all over. Set aside. In a small bowl, combine fish sauce, coriander, chili, remaining ... [... more]
Australian Womens Weekly |
Spaetzle & veal schnitzel
Mix egg with flour, salt and enough milk to make a thick batter. Combine bread crumbs with parmesan, parsley, lemon zest and salt and pepper. Dip veal in egg mix; coat to cover surface then place in crumb mix to coat completely; set aside until ... [... more]
Australian Womens Weekly |
Chicken parmigiana
Slice chicken breast in half horizontally; using a meat mallet, bash out gently. Lightly beat eggs with milk and flour in a large bowl. Dip chicken into egg mixture; drain and coat in bread crumbs. Heat oil and butter in large frying pan. Cook ... [... more]
Australian Womens Weekly |
Deep fried risotto balls
In a large bowl mix risotto, parmesan, 2 tablespoons bread crumbs, salt and pepper. Roll into balls, press small piece of boccocini into the centre. Roll balls in flour, followed by egg wash then bread crumbs. Heat oil in wok till 180°C, fry ... [... more]
Australian Womens Weekly |
Ari's Spicy Lentil patties
This is one of my favorite quick dishes to make. Yields about a dozen patties, depending on the size you make them. While the lentils are cooking, mix all other ingredients except bread crumbs in a medium-sized mixing bowl. Drain lentils quickly, ... [... more]
International Vegetarian Union |
German Vegetable Medley
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Vegetarian Muffaletta
Filling: Use as many of the ingredients as you a) like and b) can fit into your sandwich! Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs). Layer ingredients thinly, starting with hommus on the bottom, ... [... more]
International Vegetarian Union |
