Avocado dip trio
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine. Place the avocado, lime rind and juice, sour cream, cayenne pepper and salt in a food processor and blend until smooth and ... [... more]
Better Homes & Gardens Australia |
Sal's Tuna Dip
Combine all ingredients in a bowl and mix well with a fork, (until consistency you like). Brush tortillas with olive oil, sprinkle with paprika, cayenne pepper and salt. Place tortillas onto a baking tray and cook in a pre heated 160oC oven for ... [... more]
Australian Womens Weekly |
Crab Meat Bloody Mary- JAMES KONSTANTINIDIS, THE TASTING ...
In a jug combine vodka with tomato, lime, lemon and orange juices. Season to taste with remaining ingredients (except crab) Pour into 10 shot glasses and top with crabmeat. 100g fresh crab meat Cayenne pepper Horseradish Worcestershire sauce Salt ... [... more]
Australian Womens Weekly |
Southern Fried Chicken - Doug Williams
Mix the flour, seasoning and cayenne pepper in a heavy paper or plastic bag. Heat oil, about 4cm deep, in a cast iron skillet skillet until it sizzles. Gently lower chicken pieces into hot oil, keeping the sizzle. Cover pan with heavy lid, lower ... [... more]
Australian Womens Weekly |
Spicy Seafood Jambalaya
Heat the olive oil in a large flame proof pan with a lid. Sauté onion, bacon, capsicum and garlic for 5 minutes or until soft. Stir in thyme, cayenne pepper, and spice mix. Cook for 2 minutes then add the rice. Add the tomato paste, tomatoes, ... [... more]
Australian Womens Weekly |
Croque Monsieur
Place cheese, egg yolk, Worcestershire sauce, Diijon mustard and cayenne pepper in a small food processor. Process, adding enough cream to make a paste. Spread over 4 slices of bread. Top with the ham and put the remaining slices of bread on ... [... more]
Australian Womens Weekly |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Tomato Relish
Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Pinch cayenne pepper Preheat oven to 250. WATCH carefully to make sure it doesn't blacken and ... [... more]
International Vegetarian Union |
Chat Masala
Mix all spices and keep in a jar, tightly covered, in a cool place. makes 1 1/2 Tablespoons 1 tsp ground roasted cumin seeds 1/2 tsp cayenne pepper 1/4 tsp asafetida powder 3/4 tsp mango powder 1/2 -3/4 tsp garam masala 1/2 tsp black salt 1 tsp ... [... more]
International Vegetarian Union |
Sandy's Chili
Mix the spices together in a bowl and sprinkle into the pot. The addition of 1 tsp. to 1 T. of cayenne pepper can make this gradually more spicy. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili ... [... more]
International Vegetarian Union |
Omega Rich Popcorn
Udo's Oil (or cold pressed olive oil or any cold pressed oil) Right after popping or even in the process drizzle oil on popped popcorn. Add herbamere a bit of cayenne pepper and a few spinkles of black pepper to taste. I love this with Udo's oil ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
