Baked zucchini frittata
Preheat oven to moderate 180C. Line base and sides of a 20cm-round cake tin with baking paper. Heat half the oil in a large frying pan over a medium heat, add the onion and half of the zucchini. Cook, stirring frequently for 7-8 minutes until ... [... more]
Better Homes & Gardens Australia |
Teriyaki Chicken
In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken pieces in a lightly greased 23x33cm ... [... more]
All Recipes AU |
Tomato and lentil soup
Heat the oil in a saucepan. Add the onion and cook over a low heat for about 8 minutes, stirring occasionally, until beginning to soften. Stir in the celery and carrot and cook for 3 minutes, stirring frequently. Add the garlic, cumin and ... [... more]
All Recipes AU |
Lime barbecued chicken
To make the marinade, heat the oil in a small frying pan over a moderately low heat. Add the onion, garlic and chilli and cook, stirring frequently, for about 10 minutes or until the onion is softened and starting to brown. Sprinkle over the ... [... more]
All Recipes AU |
Fish and vegetable stew
Heat the oil in a large deep frying pan over moderate heat. Add the onions and and cook for 10 to 15 minutes, stirring frequently, until the onions are light gold. Add the capsicum, garlic and sweet potato to the pan, cover and cook for 5 ... [... more]
All Recipes AU |
Allspice Green Beans
Heat oil in a saucepan over medium heat. Add garlic and cook until golden and soft, stirring frequently. Add beans and water, and bring to a boil. Stir in allspice, salt and pepper. Cover and simmer 15 minutes or until beans are tender. 500g ... [... more]
All Recipes AU |
Asparagus and Smoked Salmon Salad
Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, until just tender. Drain and set aside. Place the pecans in a frying pan over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. In a large ... [... more]
All Recipes AU |
Keema curry
Cook the minced lamb in a large non-stick frying pan over a moderate heat for 5-6 minutes until well browned, stirring frequently to break up any larger pieces. Remove from the pan using a slotted spoon and set aside. Heat the oil in the pan and, ... [... more]
All Recipes AU |
Greek pasta and beef bake
Preheat the oven to 200°C. Coat a 10- to 12-cup capacity baking dish with cooking spray. Bring a large pot of water to the boil. To make the meat sauce: heat the oil in a saucepan over medium heat. Add onion and cook, stirring frequently, until ... [... more]
All Recipes AU |
Wild rice with walnuts
Heat the oil in a medium non-stick saucepan over a low heat. Add the onion and garlic and cook, stirring frequently, for about 7 minutes or until the onion is tender. Add the celery and carrot and cook, stirring frequently, for a further 5 ... [... more]
All Recipes AU |
Pumpkin Pasta for Kate
Cook pine nuts for 1 minute, stirring frequently, or until lightly golden. Cook onion over medium heat for 2-3 minutes until soft and lightly golden. Add pumpkin, mash until pumpkin is smooth, gradually adding milk. Stirfry capsicum, tomato, ... [... more]
Nestlé |
Spirals with Chicken and Mushroom
Start cooking the spirals in a large saucepan of boiling water. Cook the chicken over high heat for about 5 minutes or until browned. Reduce the heat to medium, add the mushrooms and spring onions to the pan and cook, stirring frequently, for 3 ... [... more]
Nestlé |
